Why You’ll Love This Recipe

This recipe offers a harmonious blend of flavors and textures. The combination of succulent chicken and steak, infused with aromatic garlic and savory Parmesan, creates a satisfying main course. Paired with creamy mashed potatoes loaded with cheddar, mozzarella, and hearty bits of meat, each bite delivers comfort and indulgence. Despite its gourmet appeal, the recipe is straightforward, making it accessible for both novice and experienced cooks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken & Steak:

• 2 chicken breasts, cubed
• 2 ribeye steaks, cubed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

For the Cheesy Loaded Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup cooked beef, crumbled
• 2 green onions, chopped
• 2 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Prepare the Potatoes: Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
2. Cook the Chicken & Steak: In a large skillet over medium-high heat, add olive oil. Cook the cubed chicken and steak until browned and fully cooked, about 5-7 minutes. Add minced garlic, Italian seasoning, salt, and pepper. Stir in the grated Parmesan cheese and cook for another minute. Remove from heat.
3. Make the Mashed Potatoes: Mash the drained potatoes with butter, heavy cream, salt, and pepper until smooth. Stir in cheddar cheese, mozzarella cheese, cooked beef, and green onions. Mix well.
4. Assemble and Bake: Preheat the oven to 375°F (190°C). Spread the mashed potatoes in a baking dish and top with the cooked chicken and steak mixture. Bake for 15 minutes or until heated through.
5. Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Twist: Add red pepper flakes or cayenne to the chicken and steak for some heat.
• Extra Creamy Potatoes: Use sour cream or cream cheese for an even richer texture.
• Different Cheese Blend: Swap cheddar for gouda, Monterey Jack, or pepper jack for a unique flavor.
• Herb Infusion: Add rosemary or thyme for an earthy, aromatic touch.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Place in a freezer-safe dish and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes, or microwave in 1-minute intervals until heated through.

FAQs

How do I keep the chicken and steak from drying out?

Cook them over medium-high heat just until done, and avoid overcooking. Let them rest for a few minutes before serving.

Can I use a different cut of steak?

Yes, sirloin or filet mignon are great alternatives to ribeye.

What can I use instead of Parmesan cheese?

Try Pecorino Romano or Asiago for a similar salty, nutty flavor.

Can I make this dish ahead of time?

Yes! Assemble everything, cover, and refrigerate. Bake when ready to serve.

What can I serve with this dish?

A fresh green salad or roasted vegetables complement it perfectly.

How can I make this recipe gluten-free?

Ensure all ingredients, especially seasonings and cheese, are gluten-free. The dish itself does not contain flour.

Can I use pre-cooked steak and chicken?

Yes, just heat them up with the garlic and Parmesan before assembling the dish.

How do I make the mashed potatoes smoother?

Use a potato ricer or hand mixer for extra creamy mashed potatoes.

Can I use sweet potatoes instead?

Yes! Sweet potatoes will add a slightly sweet contrast to the savory toppings.

Is this recipe keto-friendly?

It can be with a few adjustments—swap potatoes for mashed cauliflower.

Conclusion

This Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is the perfect dish for those who love hearty, flavorful meals. With juicy meat, creamy potatoes, and a cheesy, garlicky kick, it’s sure to be a crowd-pleaser. Try this recipe for your next family dinner and enjoy a comforting homemade meal!

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