Garlic Parmesan Cheeseburger Bombs Recipe

Why You’ll Love This Recipe

These Garlic Parmesan Cheeseburger Bombs are a great way to enjoy a juicy cheeseburger in a fun, bite-sized form. The combination of garlic, parmesan cheese, and cheddar enhances the flavor of the beef, while the biscuit dough provides a satisfying texture. They’re easy to make and perfect for sharing with family and friends.

Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons melted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef in a skillet over medium heat, seasoning with salt, pepper, and garlic powder. Brown the meat for 5-7 minutes, then drain excess grease and stir in half the cheddar cheese.
  3. Roll out each biscuit, flattening to about 4 inches wide. Place a spoonful of beef mixture and top with more shredded cheese. Fold the biscuit around the filling, sealing the edges.
  4. Arrange the bombs on a baking sheet, seam side down, and bake for 15-20 minutes until golden brown.
  5. Mix melted butter, garlic powder, and parmesan cheese. Brush over the baked bombs before serving.

Servings and Timing

  • Servings: 8
  • Preparation time: 20 minutes
  • Cooking time: 20 minutes
  • Total time: 40 minutes

Variations

  • Swap cheddar cheese for mozzarella or pepper jack cheese for a different taste.
  • Use homemade biscuit dough instead of refrigerated for a more personalized touch.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for 5-7 minutes to restore their crispness.

FAQs

How do I prevent the biscuit dough from being too tough?

Make sure to handle the dough gently, and avoid overworking it. Knead it only until combined.

Can I freeze these Garlic Parmesan Cheeseburger Bombs?

Yes! After assembling them, you can freeze the uncooked bombs on a baking sheet and transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.

What’s the best way to serve these?

These bombs can be served as appetizers, a snack, or as a main dish alongside a salad or dipping sauces like ranch or ketchup.

Can I use lean ground beef?

While you can use lean beef, 80/20 ground beef is recommended for juicier bombs. Lean beef might dry out during baking.

How do I make the garlic flavor stronger?

Increase the amount of garlic powder in the beef mixture or add minced garlic to the melted butter for a more intense garlic flavor.

What other cheeses can I use in this recipe?

Mozzarella, pepper jack, or a blend of your favorite cheeses would work well in these bombs.

Can I use homemade biscuit dough?

Yes, homemade biscuit dough can be used instead of the refrigerated dough for a fresher taste.

What should I do if my bombs open up during baking?

Ensure that the edges of the biscuit dough are tightly sealed to prevent them from opening during baking.

Can I make these bombs ahead of time?

Yes, you can prepare the bombs and refrigerate them until ready to bake, or freeze them for later.

Can I use ground turkey instead of beef?

Ground turkey is a good alternative for a lighter version, though the flavor may be less rich than ground beef.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a fun and flavorful twist on traditional cheeseburgers. With a savory filling and crispy, golden dough, these bombs are a hit at any gathering. Whether you’re serving them for game day, a family dinner, or as an appetizer, they’re sure to impress. Try them today for a delicious treat your guests will love!

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Garlic Parmesan Cheeseburger Bombs Recipe


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 8 servings

Description

Garlic Parmesan Cheeseburger Bombs are the perfect party food or appetizer, offering a delicious twist on traditional cheeseburgers. Juicy ground beef, gooey cheese, and a burst of garlic flavor wrapped in soft biscuit dough create the ultimate savory snack. Easy to make and irresistibly tasty, these bite-sized bombs are ideal for family meals, game days, or gatherings. A combination of cheddar, parmesan, and garlic gives these cheeseburger bombs a rich, bold flavor that will leave everyone asking for more.


Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat, seasoning with salt, pepper, and garlic powder. Brown the meat for 5-7 minutes, then drain excess grease and stir in half the cheddar cheese.
  3. Roll out each biscuit to about 4 inches wide. Place a spoonful of the beef mixture on each biscuit and top with more shredded cheese. Fold the biscuit dough around the filling, sealing the edges tightly.
  4. Arrange the stuffed biscuits on a baking sheet, seam side down, and bake for 15-20 minutes or until golden brown.
  5. In a small bowl, mix the melted butter, garlic powder, and parmesan cheese. Brush this garlic butter mixture over the baked bombs before serving.

Notes

  • Substitute cheddar cheese with mozzarella, pepper jack, or a cheese blend for a unique twist.
  • Use homemade biscuit dough if you prefer a fresher touch instead of refrigerated dough.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snack, Dinner
  • Method: Baking, Skillet
  • Cuisine: American

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