Garlic Chive Mashed Potato Puffins

Ingredients:

3 cups firm mashed potatoes, cold

1 5.4 oz garlic and herb soft cheese (i.e., Alouette or Boursin)

1 1/2 cups shredded sharp white cheddar cheese, divided

3 large eggs, beaten

2 Tbsp grated Parmesan cheese

2 Tbsp chopped chives, divided

1 tsp garlic salt

1/2 tsp black pepper

1 8 oz sour cream or crème fraîche

Directions:

Preheat the oven to 400°F.

In a medium-size mixing bowl, mix together the mashed potatoes, garlic & herb cheese, 1 cup shredded

cheese, eggs, Parmesan cheese, 1 Tbsp chopped chives, garlic salt, and black pepper until well combined

and the cheese is evenly distributed.

Liberally brush the cups of a 12 cup standard muffin tin with cooking spray or melted butter.

Use a 4 oz ice cream scoop to divide the mixture between the cups.

Sprinkle the tops with the remaining shredded cheese.

Bake for 23-25 minutes or until set and the tops are golden.

Run a knife around the edges to loosen.

Serve immediately with or without a dollop of sour cream and garnish with the remaining chopped

chives.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 280 kcal | Servings: 12 puffs

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