Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes, making it ideal for busy weeknights.
- Rich Flavors: The combination of garlic butter and Parmesan cream sauce creates a savory and indulgent taste.
- Versatile: Pairs well with various sides like mashed potatoes, roasted vegetables, or a fresh salad.
- Impressive Presentation: Despite its simplicity, this dish looks and tastes gourmet.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 6 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary leaves, chopped
- 1 teaspoon fresh parsley, chopped
- 1 tablespoon butter (for the sauce)
- 3 cloves garlic, minced (for the sauce)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Directions
- Season the Steak: Season the steak cubes with salt and pepper to taste.
- Sear the Steak: In a large skillet over medium-high heat, add the olive oil and 2 tablespoons of butter. Once the butter has melted, add the steak cubes in a single layer. Cook for 3-4 minutes, turning occasionally to ensure all sides are browned evenly. Remove the steak from the skillet and set aside.
- Prepare Garlic Herb Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, thyme, rosemary, and parsley. Sauté for about 1 minute until fragrant.
- Coat the Steak: Return the steak bites to the skillet, tossing them in the garlic herb butter mixture to coat. Cook for an additional 1-2 minutes to warm the steak through and infuse it with the butter sauce. Remove from heat and set aside.
- Make the Parmesan Cream Sauce: In a separate skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Stir in the grated Parmesan cheese and Italian seasoning, allowing the cheese to melt and the sauce to thicken. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes until it has thickened slightly, then remove from heat.
- Serve: Serve the steak bites either drizzled with the Parmesan cream sauce or with the sauce on the side for dipping. Garnish with additional parsley if desired and serve immediately.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add red pepper flakes to the garlic herb butter for a spicy twist.
- Herb Substitutions: If fresh herbs are unavailable, use dried herbs but reduce the quantity by half.
- Cheese Alternatives: Substitute Parmesan with Pecorino Romano for a different flavor profile.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over low heat or in the microwave until warmed through.
FAQs
How do I ensure the steak bites are tender?
Use a tender cut of beef like sirloin and avoid overcooking. Cooking the steak bites quickly over high heat helps retain their juiciness.
Can I use a different cut of beef?
Yes, cuts like ribeye or tenderloin work well, but adjust cooking times accordingly.
Is there a lighter alternative to heavy cream?
You can substitute heavy cream with half-and-half or evaporated milk for a lighter sauce, though it may be less rich.
Can I make the sauce ahead of time?
Yes, prepare the sauce in advance and store it in the refrigerator. Reheat gently before serving.
What sides pair well with this dish?
Mashed potatoes, roasted vegetables, or a simple side salad complement the rich flavors of the steak bites and sauce.
How can I thicken the sauce if it’s too thin?
Let the sauce simmer a bit longer to reduce and thicken. If needed, mix a small amount of cornstarch with water and add to the sauce, stirring until it thickens.
Can I add vegetables to this dish?
Yes, sautéed mushrooms or spinach can be added to the sauce for extra flavor and nutrition.
How do I prevent the garlic from burning?
Cook the garlic over medium heat and stir continuously until fragrant. Be cautious, as garlic can burn quickly and become bitter.
Can I freeze the leftovers?
It’s not recommended to freeze this dish, as the cream sauce may separate upon reheating.
What can I use instead of fresh herbs?
Dried herbs can be used; reduce the amount by half compared to fresh herbs.
Conclusion
Garlic Butter Steak Bites with Parmesan Cream Sauce is a flavorful and elegant dish that’s simple to prepare. Its rich flavors and quick preparation make it a perfect choice for both weeknight dinners and special occasions.
Garlic Butter Steak Bites with Parmesan Cream Sauce
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
SEO Optimized Description:
Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and easy dinner recipe packed with rich flavors. Juicy steak bites are tossed in a garlic herb butter and served with a creamy Parmesan sauce for a dish that’s perfect for any occasion.
Ingredients
- Steak: 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
- Seasonings: Salt and pepper, to taste
- For Cooking: 2 tablespoons olive oil, 4 tablespoons unsalted butter, divided
- Garlic Butter: 6 cloves garlic (minced), 1 teaspoon each fresh thyme, rosemary (chopped), parsley (chopped)
- Parmesan Cream Sauce: 1 tablespoon butter, 3 cloves garlic (minced), 1 cup heavy cream, ½ cup grated Parmesan cheese, 1 teaspoon Italian seasoning
Instructions
- Season the Steak: Season steak bites with salt and pepper.
- Sear: Heat olive oil and 2 tbsp butter in a skillet over medium-high heat. Sear steak bites until browned. Remove and set aside.
- Garlic Herb Butter: In the same skillet, melt 2 tbsp butter, sauté garlic, thyme, rosemary, and parsley until fragrant. Toss the steak bites in the butter mixture and set aside.
- Parmesan Sauce: In a separate skillet, melt butter and sauté garlic. Add cream, simmer, and stir in Parmesan and Italian seasoning. Simmer until thickened.
- Serve: Drizzle steak bites with sauce or serve sauce on the side. Garnish with parsley.
Notes
- For a spicy kick, add red pepper flakes to the garlic butter.
- Substitute Parmesan with Pecorino Romano for a sharper flavor.
- Use tender cuts like ribeye or tenderloin for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pan-Seared
- Method: Pan-Seared
- Cuisine: American
