Why You’ll Love This Recipe
These garlic butter steak bites are an incredibly flavorful and easy-to-make dish that is perfect for both special occasions and busy weeknights. The steak is seared to perfection and coated in a rich garlic butter sauce with a touch of rosemary. Ready in under 30 minutes, this recipe will quickly become a family favorite. The combination of tender steak and savory butter is irresistible, making this a standout meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ribeye steak, pounded to 1/2″ thickness and cut into 1.5″ cubes
- Salt and fresh ground black pepper, to taste
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon dried rosemary (or thyme)
- Fresh parsley, for garnish
Directions
- Season the steak cubes generously with salt and pepper.
- Heat a large pan over medium-high heat for 2-3 minutes. Add olive oil and let it heat for about a minute.
- Brown the steak by cooking for 3-4 minutes on each side, ensuring it’s seared evenly. Remove the steak from the pan and set aside.
- In the same pan, melt the butter, scraping the bottom of the pan with a wooden spoon. Add garlic and rosemary, cooking until fragrant (about 30 seconds).
- Return the steak to the pan and baste with the garlic butter for 1-2 minutes, depending on your desired doneness.
- Serve with a garnish of fresh parsley and more salt and pepper to taste.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Different Cuts of Steak: You can substitute ribeye with sirloin, tenderloin, or New York strip.
- Add Spices: Spice up the flavor by adding smoked paprika or ground cumin.
- Shallots: Replace garlic with shallots for a milder flavor.
Storage/Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, place the steak bites in a pan over medium heat for 5 minutes or microwave them with a tablespoon of beef broth or water for 1-2 minutes.
FAQs
1. Can I use a different type of steak?
Yes, sirloin, tenderloin, or New York strip are great alternatives to ribeye.
2. How do I get my steak bites perfectly seared?
Ensure your pan is hot before adding the steak, and avoid moving the steak too much while searing.
3. What can I serve with garlic butter steak bites?
Try pairing them with creamy pasta, rice, or a fresh salad.
4. How do I make these steak bites more tender?
Use thick cuts of steak and avoid overcooking them for a juicy result.
5. Can I make this recipe in advance?
This dish is best served immediately, but you can store leftovers for up to 4 days.
6. Can I use salted butter instead of unsalted butter?
Yes, but reduce the amount of additional salt in the recipe.
7. Can I freeze the steak bites?
Yes, they can be frozen for up to 3 months. Be sure to thaw them overnight before reheating.
8. How can I make this recipe spicier?
Add red pepper flakes or cayenne pepper to the butter mixture for some heat.
9. What’s the best pan to cook these steak bites?
A cast-iron skillet works best for searing the steak, but any heavy-bottomed skillet will do.
10. How do I know when the steak is done?
For medium-rare, cook for 1-2 minutes after basting; for medium, cook 3-4 minutes.
Conclusion
Garlic butter steak bites are a quick and delicious meal that packs a ton of flavor. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress with its tender, juicy steak and savory garlic butter sauce. Give it a try, and it might just become your go-to steak recipe.
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Garlic Butter Steak Bites Recipe
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This easy-to-make Garlic Butter Steak Bites recipe features tender steak cubes seared to perfection and coated in a savory garlic butter sauce with a touch of rosemary. Ready in under 30 minutes, it’s perfect for busy weeknights or special occasions. With its rich flavor, this dish is a crowd-pleaser and will quickly become a family favorite.
Ingredients
- 1 pound ribeye steak, pounded to 1/2″ thickness and cut into 1.5″ cubes
- Salt and fresh ground black pepper, to taste
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon dried rosemary (or thyme)
- Fresh parsley, for garnish
Instructions
- Season the steak cubes generously with salt and pepper.
- Heat a large pan over medium-high heat for 2-3 minutes. Add olive oil and let it heat for about a minute.
- Brown the steak by cooking for 3-4 minutes on each side, ensuring it’s seared evenly. Remove the steak from the pan and set aside.
- In the same pan, melt the butter, scraping the bottom of the pan with a wooden spoon. Add garlic and rosemary, cooking until fragrant (about 30 seconds).
- Return the steak to the pan and baste with the garlic butter for 1-2 minutes, depending on your desired doneness.
- Serve with a garnish of fresh parsley and more salt and pepper to taste.
Notes
- Different Cuts of Steak: You can substitute ribeye with sirloin, tenderloin, or New York strip for variation.
- Add Spices: Spice things up by adding smoked paprika or ground cumin to the garlic butter.
- Shallots Option: For a milder flavor, swap garlic with shallots.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-seared
- Cuisine: American
