Garlic Butter Steak and Potato Foil Packets

Are you searching for a meal that guarantees to delight your family and becomes a weekly request? Look no further! This foolproof recipe for sirloin steak and baby potatoes, cooked in foil packets, is not only a family favorite but astonishingly simple to prepare. The blend of tender steak pieces with perfectly roasted potatoes, all seasoned with a harmony of spices, creates a dish that’s as delicious as it is easy.

Ingredients:

1 1/2 lbs sirloin steak, cut into 1-inch pieces

1 lb baby potatoes, quartered

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

4 large sheets of aluminum foil

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Instructions:

Preheat the grill to medium-high heat or the oven to 425°F (220°C).

In a large bowl, combine the steak pieces and quartered potatoes.

Add olive oil, minced garlic, onion powder, paprika, salt, and pepper. Toss to coat evenly.

Divide the steak and potatoes between the foil sheets. Fold the foil around the ingredients, sealing the packets well.

Place the foil packets on the grill and cook for about 10-12 minutes per side. If using an oven, bake for 20-25 minutes, or until steak is cooked to desired doneness and potatoes are tender.

Carefully open the foil packets (watch out for steam). Garnish with fresh parsley before serving

Why This Recipe Works:

This sirloin steak and baby potatoes recipe is more than just a meal; it’s a versatile, stress-free solution to weeknight dinners. Cooking in foil packets not only makes cleanup a breeze but also ensures that the meat and potatoes are infused with the garlic, onion, and paprika seasonings, making every bite explode with flavor. Moreover, the method of cooking in foil traps in moisture, resulting in tender, juicy steak and soft, flavorful potatoes.

Whether you’re grilling outdoors on a warm summer evening or baking in the oven during the colder months, this recipe adapts to all seasons and occasions. It’s perfect for those seeking a nutritious, low-maintenance meal that doesn’t sacrifice taste for convenience.

In conclusion, if you’re looking to impress your family with a dish that begs to be a weekly staple, this sirloin steak and baby potatoes recipe is your answer. It combines the simplicity of preparation with the sophistication of taste, making it a surefire hit for any dinner table. Give it a try, and watch as your loved ones eagerly anticipate its return every week!

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