Garlic Butter Chicken Bites

Why You’ll Love This Recipe

If you’re craving a quick, flavorful meal that requires minimal effort, this Garlic Butter Chicken Bites recipe is your answer. In just 15 minutes, you can enjoy tender chicken pieces infused with rich garlic butter, seasoned with aromatic herbs, and finished with a fresh parsley garnish. Whether you’re preparing a weeknight dinner or an appetizer for guests, these juicy bites are sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 20 oz boneless, skinless chicken breasts
• 2 tbsp all-purpose flour
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp sweet paprika
• ½ tsp salt
• Freshly ground pepper to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter, divided
• 3 garlic cloves, minced
• 2 tbsp freshly chopped parsley

Directions

1. Prepare the chicken: Pat the chicken breasts dry with a paper towel, then cut them into 1-inch pieces.
2. Season the chicken: In a bowl, combine the flour, basil, paprika, oregano, salt, and pepper. Toss the chicken pieces until fully coated.
3. Cook the chicken: Heat a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the oil is hot and the butter has melted, add the chicken in a single layer. Let the chicken cook undisturbed for 3 minutes, then flip and cook for an additional 2 minutes.
4. Add flavor: Add the remaining butter, minced garlic, and parsley to the pan. Cook for another minute, ensuring the chicken is fully cooked.
5. Serve: Serve immediately, either on its own or with a side like rice, pasta, or a fresh salad.

Servings and Timing

• Servings: 4
• Prep Time: 8 minutes
• Cook Time: 7 minutes
• Total Time: 15 minutes

Variations

• Spicy Kick: Add red pepper flakes or a drizzle of hot sauce to give the chicken some heat.
• Zesty Flavor: Squeeze fresh lemon juice over the cooked chicken for a tangy finish.
• Herb Swap: Feel free to experiment with other herbs like thyme or rosemary for a different flavor profile.
• Parmesan Garnish: Top with grated Parmesan cheese for extra flavor and richness.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm the chicken in the microwave or heat it on the stovetop until fully heated through.

FAQs

How do I know when the chicken is cooked?

The chicken should be golden brown on the outside and no longer pink inside. The internal temperature should reach 165°F.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well in this recipe. Just make sure to remove the fat and adjust cooking time as thighs take a bit longer to cook than breasts.

Can I make this without flour?

While the flour helps create a light crust and thickens the sauce, you can skip it if you’re avoiding gluten or prefer a simpler version.

How can I add more flavor to this dish?

To elevate the flavor, squeeze lemon juice over the chicken after cooking, or sprinkle some red pepper flakes or grated Parmesan cheese on top before serving.

Is this recipe suitable for freezing?

Yes, you can freeze the cooked chicken for up to 3 months. Thaw it in the fridge overnight before reheating.

What side dishes go well with garlic butter chicken bites?

Serve with a side of lemon couscous, freshly cooked rice, or steamed vegetables like asparagus, broccoli, or carrots.

How do I prevent the chicken from sticking to the pan?

Ensure the skillet is preheated, and that the oil and butter are fully melted before adding the chicken. Let the chicken cook undisturbed for 3 minutes before flipping.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for the best flavor, but if you’re out, you can use ½ teaspoon of garlic powder.

How do I store leftovers?

Place the chicken in an airtight container and store it in the fridge for up to 3 days. Reheat it on the stove or in the microwave.

Can I cook this in a non-stick skillet?

Yes, a non-stick skillet works just fine! Just be sure to heat it thoroughly before adding the oil and butter to prevent sticking.

Conclusion

These garlic butter chicken bites are a delightful and easy dish perfect for any occasion. With minimal ingredients, quick prep, and bold flavors, they’re sure to become a family favorite. Whether you serve them as an appetizer or a main course, this recipe is bound to please!