Why You’ll Love This Recipe

• Quick and easy to make with simple ingredients
• Packed with rich garlic butter and Parmesan flavor
• A satisfying, creamy pasta dish that’s perfect for any occasion
• Great for meal prep or weeknight dinners
• Pairs well with a fresh salad or garlic bread

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Balls:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 egg
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

For the Creamy Parmesan Sauce:

• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• Salt and black pepper to taste

For the Pasta:

• 12 oz spaghetti or linguine, cooked according to package instructions

Directions

1. In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Form into small meatballs.
2. Heat 2 tablespoons butter in a skillet over medium heat. Cook the chicken balls for 6-8 minutes, turning occasionally, until golden brown and fully cooked. Remove and set aside.
3. In the same skillet, melt 2 tablespoons butter over medium heat. Sauté minced garlic for 1 minute until fragrant.
4. Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens. Season with salt and black pepper to taste.
5. Add the cooked pasta to the sauce and toss to coat evenly. Return the chicken balls to the skillet and spoon sauce over them.
6. Serve warm, garnished with extra Parmesan or chopped parsley.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cooking time: 25 minutes
• Calories: 560 per serving

Variations

• Swap the Protein: Use ground turkey instead of chicken for a leaner option.
• Make it Spicy: Add red pepper flakes to the sauce for extra heat.
• Use a Different Pasta: Try fettuccine, penne, or even zucchini noodles for a low-carb version.
• Add Veggies: Toss in spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
• Gluten-Free Option: Use gluten-free breadcrumbs and pasta.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the cooked chicken balls separately for up to 2 months. The sauce is best made fresh.
• Reheating: Warm in a skillet over low heat with a splash of chicken broth or cream to loosen the sauce.

FAQs

How do I keep the chicken balls from falling apart?

Make sure the mixture is well combined, and don’t skip the egg and breadcrumbs—they help bind everything together.

Can I bake the chicken balls instead of pan-frying?

Yes, bake them at 375°F (190°C) for 20 minutes or until fully cooked.

What’s the best way to make the sauce thicker?

Let it simmer a bit longer or add a little more Parmesan cheese.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. Use whole milk and a bit of cornstarch to thicken.

Can I make this dish ahead of time?

You can prepare the chicken balls and store them in the fridge. Cook the pasta and sauce fresh for the best taste.

What can I serve with this dish?

A simple green salad, garlic bread, or roasted vegetables make great sides.

How do I prevent the sauce from becoming too salty?

Use low-sodium chicken broth and adjust the Parmesan amount, as it’s naturally salty.

Can I use pre-made meatballs?

Yes, just warm them up in the skillet before adding them to the sauce.

Is this dish kid-friendly?

Absolutely! The creamy sauce and mild seasoning make it a hit with kids.

Can I add cheese on top before serving?

Yes, extra Parmesan or even mozzarella will make it extra delicious.

Conclusion

Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a simple yet indulgent dish that’s perfect for a comforting meal. Whether you’re making it for a quick weeknight dinner or a special occasion, this creamy, garlicky pasta will be a hit. Try out different variations and enjoy this flavorful meal with your favorite side dishes.

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