Description
Garlic Butter Beef Chops with Cheesy Potato Bake is the ultimate comfort meal, featuring tender beef chops baked to perfection over creamy, cheesy potatoes. A perfect dish for cozy family dinners or entertaining guests, this recipe combines bold flavors, rich textures, and one-pan convenience.
Ingredients
- Beef Chops: Bone-in beef chops (or boneless with adjusted cooking time).
- Cheddar Cheese: Sharp cheddar or substitutes like Gruyère or Monterey Jack.
- Potatoes: Russet or Yukon Gold for creaminess.
- Fresh Thyme: ½ teaspoon dried thyme as a substitute.
- Sour Cream: Or Greek yogurt for a lighter alternative.
- Other: Butter, garlic powder, minced garlic, onions, milk, olive oil, salt, pepper, and parsley for garnish.
Instructions
- Preheat Oven: 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare Potatoes: Caramelize onions, layer potatoes with onions and cheese in the dish.
- Make Sauce: Heat milk and sour cream; pour over potatoes. Cover and bake for 30 minutes.
- Sear Beef Chops: Season, sear, and prepare garlic butter sauce.
- Combine and Bake: Layer seared chops over potatoes, top with garlic butter sauce, bake uncovered for 30 minutes.
- Serve: Let rest, garnish, and enjoy!
Notes
- Use a meat thermometer to ensure chops reach 145°F (63°C).
- Add mushrooms or spinach for a loaded potato bake.
- Store leftovers in the fridge for up to 3 days or freeze potato bake for 2 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
