Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this dish is ideal for busy schedules.
- Flavorful: The combination of garlic, butter, and Parmesan creates a rich and savory taste that complements the natural sweetness of scallops.
- Elegant Presentation: Impress your guests with a gourmet-looking meal that’s surprisingly simple to make.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb large sea scallops, patted dry
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Directions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
- Arrange Scallops: Place the scallops in a single layer in a greased baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
- Add Topping: In another bowl, mix the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the scallops.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the topping is golden brown.
- Serve: Serve immediately with lemon wedges on the side.
Servings and Timing
- Servings: This recipe serves 4.
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Variations
- Herb Infusion: Add fresh herbs like thyme or rosemary to the garlic butter for additional flavor.
- Spicy Kick: Incorporate a pinch of red pepper flakes into the butter mixture for some heat.
- Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a preheated oven at 350°F (175°C) for about 5 minutes. Avoid microwaving, as it can make the scallops rubbery.
FAQs
1. Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops. Ensure they are fully thawed and patted dry to remove excess moisture before cooking.
2. How do I know when the scallops are cooked?
Scallops are done when they turn opaque and are firm to the touch. Overcooking can lead to a rubbery texture, so monitor them closely.
3. What side dishes pair well with garlic butter baked scallops?
These scallops pair well with steamed vegetables, rice pilaf, or a simple green salad.
4. Can I prepare the garlic butter mixture in advance?
Yes, you can prepare the garlic butter mixture ahead of time and store it in the refrigerator. Reheat it gently before using.
5. Is it necessary to use fresh lemon juice?
Fresh lemon juice is recommended for its bright flavor, but bottled lemon juice can be used in a pinch.
6. Can I substitute the Parmesan cheese with another type of cheese?
Yes, other hard cheeses like Pecorino Romano or Asiago can be used as substitutes.
7. How can I make the topping extra crispy?
For a crispier topping, you can broil the scallops for the last 1-2 minutes of cooking. Keep a close eye to prevent burning.
8. Are there any wine pairings that complement this dish?
A dry white wine, such as Sauvignon Blanc or Chardonnay, pairs well with garlic butter baked scallops.
9. Can I add other seafood to this dish?
Yes, shrimp or crab meat can be added for a seafood medley. Adjust cooking times accordingly.
10. What can I use instead of breadcrumbs for a low-carb option?
Crushed pork rinds or almond flour can be used as low-carb alternatives to breadcrumbs.
Conclusion
Garlic Butter Baked Scallops offer a luxurious yet simple dining experience, combining rich flavors with minimal preparation time. Whether you’re looking to impress guests or enjoy a special meal at home, this recipe is sure to delight your taste buds.
Garlic Butter Baked Scallops
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Garlic Butter Baked Scallops are a savory and elegant seafood dish, featuring tender scallops baked in a rich garlic butter sauce with a crispy Parmesan breadcrumb crust. This quick and easy recipe is perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb large sea scallops, patted dry
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Garlic Butter: In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Arrange Scallops: Place scallops in a single layer in a greased baking dish. Pour the garlic butter mixture over them.
- Add Topping: Combine breadcrumbs, Parmesan cheese, and parsley. Sprinkle evenly over scallops.
- Bake: Bake for 10-12 minutes until scallops are opaque and topping is golden brown.
- Serve: Serve hot with lemon wedges on the side.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in a 350°F oven for about 5 minutes. Avoid microwaving.
- For a gluten-free version, use gluten-free breadcrumbs or almond flour.
- Broil for 1-2 minutes at the end of baking for an extra crispy topping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
