Why You’ll Love This Recipe
Soft, flavorful, and incredibly easy to make, these rolls will elevate any dinner with their irresistible garlic butter coating.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make garlic butter.
- Combine dry ingredients, add wet, and knead dough.
- Shape dough into rolls, let rise.
- Brush with egg wash, bake, and brush with garlic butter.
Servings and Timing
Makes 12 rolls. Prep: 90 mins | Cook: 20 mins | Total: 1 hr 50 mins.
Variations
- Add cheese for cheesy garlic rolls.
- Use whole wheat flour for a healthier twist.
Storage/Reheating
Store at room temperature for 2-3 days. Freeze for up to 1 month. Reheat at 350°F or microwave.
FAQs
Can I freeze garlic rolls?
Yes, store in an airtight container for 2-3 months.
Can I make these without garlic?
Yes, just omit the garlic.
Can I use a different milk?
Yes, but expect a slight change in texture.
How do I prevent dense rolls?
Make sure not to overflour the dough and allow it to rise properly.
What can I use if I don’t have parsley?
Use thyme or oregano for a different herb flavor.
Can I skip the egg wash?
Yes, but it helps create a golden crust.
Can I make the dough ahead of time?
Yes, refrigerate it overnight and let it rise before baking.
What should I do if the dough is too sticky?
Add a little flour until it’s manageable.
Can I use bread flour?
Yes, bread flour will give a chewier texture.
How do I make them soft?
Ensure the dough rises fully and avoid overbaking.
Conclusion
Garlic bread rolls are the perfect blend of soft, buttery bread and bold garlic flavor. Whether for a holiday or a weeknight dinner, these rolls are sure to be a crowd-pleaser. Enjoy!
Garlic Bread Rolls
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
these Garlic Bread Rolls are soft, fluffy, and packed with fresh garlic and herbs. Brushed with a decadent garlic butter glaze after baking, they make the perfect side dish for any meal, especially for holiday feasts. Whether you serve them alongside pasta, soups, or roasted meats, these garlic rolls are an easy and delicious addition to your table.
Ingredients
- 1/2 cup unsalted butter (for garlic butter)
- 4 cloves garlic, minced
- 2 tsp dried parsley (or fresh)
- 1/2 cup warm milk
- 1/4 cup warm water
- 2 tbsp sugar
- 1 packet active dry yeast (2 1/4 tsp)
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1 egg (for egg wash)
Instructions
- Make Garlic Butter: In a small bowl, melt 1/2 cup butter. Add minced garlic and parsley, then set aside.
- Prepare Dough: In a separate bowl, combine warm milk, warm water, sugar, and yeast. Let sit for 5 minutes until foamy. In a large bowl, combine flour and salt, then add yeast mixture and olive oil. Knead the dough for about 5-7 minutes until smooth.
- Shape Rolls: Divide dough into 12 equal pieces and shape into rolls. Place on a greased baking tray and cover. Let the dough rise in a warm place for 45-60 minutes, until doubled in size.
- Bake: Preheat the oven to 375°F (190°C). Brush the rolls with egg wash (optional), and bake for 15-20 minutes, or until golden brown.
- Finish with Garlic Butter: As soon as rolls come out of the oven, brush generously with the prepared garlic butter.
Notes
- Variations: Add cheese for a cheesy garlic version, or swap for whole wheat flour for a healthier alternative.
- Storage: Store garlic rolls at room temperature for 2-3 days or freeze for up to 1 month. Reheat in a 350°F oven or microwave.
- Make Ahead: You can refrigerate the dough overnight; just let it rise before baking.
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
