Garlic Bread Rolls
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Diet: Vegetarian
Description
These Garlic Bread Rolls are soft, fluffy, and infused with rich garlic flavor. Topped with a decadent garlic herb butter, they’re perfect for holiday dinners or as a savory side for any meal. With easy-to-follow steps and simple ingredients, these rolls will elevate your dinner table with their irresistible aroma and taste!
Ingredients
- Flour
- Sugar
- Yeast (Instant or Active Dry)
- Garlic
- Butter
- Milk
- Parsley
- Egg
Instructions
- Prepare the garlic butter: In a bowl, combine softened butter with minced garlic and herbs. Set aside.
- Combine the dry ingredients: In a large bowl, mix flour, sugar, and yeast.
- Add wet ingredients: Pour in warm milk, melted butter, and a beaten egg. Stir to combine.
- Knead the dough: Transfer the dough to a lightly floured surface and knead until smooth, about 8-10 minutes.
- Let the dough rise: Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise for 1 hour or until doubled in size.
- Shape the rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a roll and place on a greased baking sheet.
- Let the rolls rise again: Cover with a cloth and let rise for an additional 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
- Brush with garlic butter: Once the rolls are baked, immediately brush with the prepared garlic butter and serve warm.
Notes
- For extra flavor, consider adding grated Parmesan or mozzarella cheese inside the rolls before baking.
- If you prefer a different flavor profile, try substituting the parsley with thyme, oregano, or rosemary.
- If using active dry yeast, remember to activate it by dissolving it in warm milk before combining with other ingredients.
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American, Italian
Why You’ll Love This Recipe
- Soft, fluffy texture
- Rich garlic flavor
- Easy to make, with simple ingredients
- Versatile as a side or appetizer
Ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
- Flour
- Sugar
- Yeast
- Garlic
- Butter
- Milk
- Parsley
- Egg
Directions
- Prepare garlic butter and set aside.
- Combine dry ingredients; add milk, butter, and egg.
- Knead dough until smooth.
- Shape rolls and let rise.
- Bake and brush with garlic butter.
Servings and Timing
- Serves: 12
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
Variations
- Add cheese (parmesan or mozzarella) for a cheesy twist.
- Use dried herbs for a different flavor profile.
Storage/Reheating
- Store in an airtight container for 2-3 days.
- Freeze for up to 1 month.
- Reheat in the oven at 350°F for 10 minutes.
FAQs
- Can I use active dry yeast instead of instant yeast? Yes, but activate it in warm milk first.
- Can I make these rolls without garlic? Yes, just use plain butter.
- How do I prevent dense rolls? Ensure proper kneading and rising.
- Can I freeze the dough before baking? Yes, freeze it after shaping.
- Can I use almond milk instead of dairy milk? Yes, but the rolls may be less rich.
- Can I use whole wheat flour? Yes, but use 25% whole wheat and adjust liquid.
- How do I make the rolls more flavorful? Add herbs like thyme or oregano.
- Why are my rolls too sticky? Add flour gradually until you get a smooth dough.
- Can I use margarine instead of butter? Yes, but butter provides the best flavor.
- How do I get a golden top? Brush with an egg wash before baking.
Conclusion
Garlic bread rolls are a simple, yet flavorful side dish perfect for any meal. Their soft texture and savory garlic taste make them irresistible!