Why You’ll Love This Recipe

This Garden Tortellini Salad is everything you crave in a refreshing yet hearty salad. The rich cheese tortellini pairs wonderfully with the crispness of fresh vegetables like cherry tomatoes, cucumber, and red bell peppers. The tangy dressing brings everything together, while the basil adds a fragrant, fresh finishing touch. It’s perfect for meal prep, summer gatherings, or just when you need a light, nutritious meal that’s full of flavor.

Ingredients

• 1 (20 oz) package cheese tortellini, cooked and cooled
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh basil leaves, chopped

For the Dressing:

• 1/3 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1/2 tsp Italian seasoning
• Salt and black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Tortellini:
   • Bring a pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain, rinse with cold water, and set aside to cool completely.
2. Prepare the Dressing:
   • In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, Italian seasoning, salt, and pepper until emulsified.
3. Combine the Salad Ingredients:
   • In a large salad bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and Parmesan cheese.
4. Add the Dressing:
   • Pour the prepared dressing over the salad ingredients. Toss gently to coat everything evenly.
5. Garnish and Serve:
   • Sprinkle the salad with fresh basil and toss again lightly. Refrigerate for at least 30 minutes to allow the flavors to meld.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Refrigeration Time: 30 minutes

Variations

• Add Protein: For a more filling meal, add grilled chicken, shrimp, or even chickpeas for some extra protein.
• Use Different Veggies: Feel free to swap or add other veggies like carrots, spinach, or zucchini depending on what you have available.
• Vegan Version: Swap the cheese tortellini for a plant-based option, and use a dairy-free Parmesan to make this salad vegan-friendly.
• Add Nuts: Toasted pine nuts or walnuts would add a crunchy texture to the salad, enhancing its flavor.

Storage/Reheating

• Storage: Store any leftover salad in an airtight container in the fridge for up to 2 days. The dressing will keep the vegetables fresh, and the tortellini will absorb the flavors over time.
• Reheating: This salad is best served cold, so no reheating is necessary. Just toss it again before serving after it has been refrigerated.

FAQs

Can I use other types of pasta for this salad?

Yes! You can substitute tortellini with any other pasta like penne, fusilli, or bowties. Just make sure to cook and cool it properly before mixing with the vegetables and dressing.

Is it okay to make this salad ahead of time?

Yes, this salad actually tastes better after sitting in the fridge for at least 30 minutes, as the flavors meld together. It’s a great make-ahead dish.

Can I skip the olives in this recipe?

Yes, you can omit the olives if you’re not a fan of their flavor, or you can substitute them with capers for a different taste.

How can I make the dressing spicier?

If you like a bit of heat, add a pinch of red pepper flakes or a few drops of hot sauce to the dressing to spice things up.

Can I make the dressing in advance?

Absolutely! You can prepare the dressing a day ahead and store it in an airtight container in the refrigerator until you’re ready to use it.

What if I don’t have fresh basil?

If fresh basil isn’t available, dried basil can be used, but fresh is always best for this recipe. Alternatively, you could use other herbs like parsley or oregano.

Can I use a different vinegar for the dressing?

Yes, you can experiment with balsamic vinegar or apple cider vinegar for a slightly different flavor profile.

Is this recipe gluten-free?

To make this recipe gluten-free, be sure to use gluten-free pasta instead of regular tortellini.

Can I use store-bought dressing instead of making my own?

While homemade dressing gives the salad the best flavor, store-bought Italian dressing can be used as a shortcut if you’re in a rush.

Can I serve this warm?

This salad is best served chilled, but if you prefer it warm, you can serve the tortellini right after cooking, though the vegetables will not be as crisp.

Conclusion

Garden Tortellini Salad is a quick, flavorful, and nutritious dish that’s perfect for any occasion. Its combination of tender cheese tortellini, fresh veggies, and a tangy dressing makes it a crowd-pleaser. Whether you’re serving it at a family dinner or packing it for lunch, this salad is sure to delight with its bright flavors and satisfying texture.