Why You’ll Love This Recipe
- Classic Fair Flavor at Home: Enjoy the nostalgic taste of funnel cakes without leaving your kitchen.
- Quick and Easy: With simple ingredients and straightforward steps, you can whip up these treats in no time.
- Versatile Toppings: Dust with powdered sugar, drizzle with chocolate sauce, or top with fresh fruit—the choice is yours.
- Perfect for Sharing: Ideal for parties, family gatherings, or a cozy night in.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- Pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of melted butter
- Vegetable oil for frying
- Powdered sugar for dusting
Directions
- Prepare the Batter: In a medium bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth. Add the salt, baking soda, and sugar, stirring until combined. Gradually fold in the flour until the batter is smooth and free of lumps.
- Heat the Oil: Pour vegetable oil into a frying pan to a depth of about half an inch. Heat over medium heat until hot (test by dropping a small amount of batter into the oil; if it sizzles, it’s ready).
- Fry the Bites: Transfer the batter into a gallon-sized Ziplock bag and cut a small hole in one corner. Carefully squeeze small circles of batter (1-2 inches in diameter) into the hot oil. Fry until golden brown on the bottom, about 1-2 minutes, then flip and cook the other side until golden.
- Drain and Serve: Remove the bites with a slotted spoon and place on paper towels to drain excess oil. While still warm, dust generously with powdered sugar. Serve immediately.
Servings and Timing
- Servings: Approximately 4-6 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cinnamon Sugar: Mix cinnamon with powdered sugar for a spiced version.
- Chocolate Drizzle: Drizzle melted chocolate over the bites and sprinkle with mini chocolate chips.
- Berry Toppings: Top with fresh berries and whipped cream for a fruity twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, place in a preheated oven at 350°F (175°C) for about 5 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.
FAQs
1. Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
2. What type of oil is best for frying?
Vegetable oil or canola oil is recommended due to their high smoke points and neutral flavors.
3. Can I prepare the batter ahead of time?
It’s best to use the batter immediately for optimal texture, but you can refrigerate it for up to 2 hours. Stir well before using.
4. How can I tell if the oil is at the right temperature?
Use a thermometer to ensure the oil is around 350°F (175°C). Alternatively, drop a small amount of batter into the oil; if it sizzles and rises to the surface, it’s ready.
5. Can I bake these instead of frying?
Baking won’t achieve the same crispy texture. Frying is recommended for authentic funnel cake bites.
6. How do I prevent the bites from becoming greasy?
Ensure the oil is at the correct temperature and avoid overcrowding the pan, which can lower the oil temperature.
7. What toppings pair well with funnel cake bites?
Popular options include powdered sugar, chocolate or caramel sauce, whipped cream, and fresh fruit.
8. Can I freeze funnel cake bites?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. Reheat in the oven at 350°F (175°C) until warm and crispy.
9. Why are my funnel cake bites dense?
Overmixing the batter can lead to density. Mix until just combined to keep the batter light.
10. Can I add flavors to the batter?
Absolutely! Consider adding a teaspoon of cinnamon or a splash of almond extract for additional flavor.
Conclusion
Funnel Cake Bites bring the beloved fairground classic into your home in a fun, shareable form. With their crispy exterior and soft interior, they’re sure to be a hit at any gathering or as a special treat for yourself. Enjoy experimenting with different toppings and flavors to make them your own.
funnel Cake Bites Recipe – OMG
- Total Time: 25 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Funnel Cake Bites are a delightful, bite-sized twist on the classic fairground treat. Perfectly crispy on the outside and soft on the inside, these easy-to-make mini treats can be customized with toppings like powdered sugar, chocolate drizzle, or fresh fruit. Ideal for parties, family gatherings, or a cozy indulgence at home.
Ingredients
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla extract
- 6 tablespoons of melted butter
- 2 cups of all-purpose flour
- Pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Batter: In a medium bowl, whisk milk, egg, vanilla extract, and melted butter until smooth. Mix in salt, baking soda, and sugar. Gradually fold in the flour until batter is smooth.
- Heat the Oil: Fill a frying pan with about ½ inch of vegetable oil. Heat over medium heat until hot (oil should sizzle when batter is added).
- Fry the Bites: Pour batter into a Ziplock bag and cut a small corner. Pipe small circles (1-2 inches) into the hot oil. Fry until golden brown on one side, flip, and cook the other side.
- Drain and Serve: Remove with a slotted spoon, place on paper towels, and dust with powdered sugar. Serve warm.
Notes
- For added flavor, mix cinnamon with powdered sugar before dusting.
- Toppings like chocolate drizzle, caramel, or fresh fruit can elevate the bites.
- Fry in small batches to prevent overcrowding and maintain oil temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
