Why You’ll Love This Recipe
These cookies are perfect for anyone looking for a quick and simple treat. They are made with just three ingredients, but you can easily enhance them by adding sprinkles for extra fun. Using a cake mix to create the base saves time, making this a go-to recipe when you want cookies without the fuss. Plus, they’re soft, chewy, and filled with vibrant color, making every bite feel like a celebration.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Funfetti Cake Mix
- Vegetable Oil (or Coconut Oil)
- Eggs
- Rainbow Sprinkles (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the Funfetti cake mix, vegetable oil, and eggs. Stir until smooth.
- Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
- If desired, sprinkle extra rainbow sprinkles on top of the dough balls.
- Bake for 8-10 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: Approximately 24 cookies
- Prep Time: 10 minutes
- Bake Time: 8-10 minutes
- Total Time: 20 minutes
Storage/Reheating
Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, they can be stored in the freezer for up to three months. To reheat, simply microwave for a few seconds or warm in the oven for a couple of minutes.
FAQs
Can I make these cookies without sprinkles?
Yes! The sprinkles are optional. The cookies will still be delicious and colorful from the Funfetti cake mix.
Can I use a different flavor of cake mix?
Absolutely! You can substitute the Funfetti cake mix for other flavors like chocolate or lemon, and even add matching sprinkles or chips to enhance the flavor.
Can I freeze the dough ahead of time?
Yes, you can prepare the dough and freeze it for up to 3 weeks. Just scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a ziplock bag for storage. Bake directly from the freezer, adding a minute or two to the baking time.
Do I need to chill the dough?
No, the dough does not need to be chilled before baking, making this recipe quick and easy.
Can I use coconut oil instead of vegetable oil?
Yes, coconut oil is a great alternative to vegetable oil and will add a subtle coconut flavor to the cookies.
Are these cookies soft or crunchy?
These cookies are soft and chewy due to the cake mix and oil, making them a perfect treat for those who prefer soft cookies.
Can I add chocolate chips to the dough?
Definitely! Chocolate chips or other mix-ins can be added to the dough for extra flavor and texture.
What is the best way to store these cookies?
Keep them in an airtight container at room temperature. For longer storage, freeze them and reheat as needed.
Can I frost these cookies?
Yes, frosting can be a great addition! A simple vanilla buttercream or even a cream cheese frosting pairs wonderfully with these cookies.
How do I make these cookies thicker?
To make the cookies thicker, slightly reduce the amount of oil or add a little bit of flour to the dough. However, be careful not to overdo it, as this could affect the texture.
Conclusion
Funfetti Cake Mix Cookies are the ultimate solution for quick, delicious cookies with minimal effort. With just three simple ingredients, you can create a colorful treat that will delight both kids and adults alike. Whether you’re making them for a party or just because, these cookies are sure to brighten any day.
Print
Funfetti Cake Mix Cookies
- Total Time: 20 minutes
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
These Funfetti Cake Mix Cookies are a quick, colorful, and delicious treat made with just three ingredients! Perfect for parties, celebrations, or as an easy snack, these soft, chewy cookies are sure to brighten anyone’s day.
Ingredients
- Funfetti Cake Mix
- Vegetable Oil (or Coconut Oil)
- Eggs
- Rainbow Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the Funfetti cake mix, vegetable oil, and eggs. Stir until smooth.
- Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper.
- If desired, sprinkle extra rainbow sprinkles on top of the dough balls.
- Bake for 8-10 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- The sprinkles are optional, but they add a fun pop of color to these cookies.
- Coconut oil can be used instead of vegetable oil for a slightly different flavor.
- For added texture, feel free to mix in chocolate chips or other small add-ins.
- Store cookies in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
