Why You’ll Love This Recipe

• No baking required: Perfect for warm days when you want to avoid turning on the oven.
• Fruity and creamy: A luscious cream cheese filling is balanced by vibrant, fresh fruit.
• Versatile: Ideal for parties, potlucks, or as an elegant dessert for a family dinner.
• Easy to prepare: Simple steps and minimal effort make this a great recipe for bakers of all levels.
• Customizable: Swap fruits or nuts to suit your taste or dietary preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 1/2 cups vanilla wafer crumbs
• 2 tablespoons butter, melted

For the Filling:

• 1 (20 oz.) can crushed pineapple, drained
• 3/4 cup granulated sugar
• 1/2 cup cold water
• 2 envelopes unflavored gelatin
• 1 (8 oz.) package cream cheese, cubed
• 1 1/2 cups halved seedless grapes
• 1 (11 oz.) can mandarin oranges, drained and cut in half
• 1 (10 oz.) jar maraschino cherries, drained and roughly chopped
• 1/2 cup finely chopped pecans
• 2 cups whipped topping

Directions

1. Prepare the Crust
   • In a medium bowl, mix vanilla wafer crumbs and melted butter until evenly combined.
   • Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Set aside.
2. Make the Filling
   • In a saucepan, combine the drained crushed pineapple and granulated sugar. Cook over medium heat until heated through.
   • In a small bowl, dissolve the gelatin in cold water. Stir the gelatin mixture into the pineapple, reducing the heat to low.
   • Add the cream cheese cubes to the saucepan, stirring until the mixture is smooth and well blended. Remove from heat and let cool.
   • Once cooled, gently fold in the halved grapes, mandarin oranges, maraschino cherries, and chopped pecans.
   • Finally, fold in the whipped topping until fully incorporated.
3. Assemble and Chill
   • Pour the filling over the prepared crust in the springform pan, spreading it evenly.
   • Cover and refrigerate overnight to allow the cheesecake to set completely.
4. Serve
   • Gently remove the sides of the springform pan. Slice the cheesecake into portions and serve chilled.

Servings and Timing

• Servings: Approximately 12 slices
• Prep Time: 30 minutes
• Chill Time: Overnight

Variations

• Fruits: Substitute the grapes, oranges, or cherries with berries, kiwi, or diced mango.
• Crust: Try graham cracker crumbs or crushed digestive biscuits instead of vanilla wafers.
• Nuts: Use walnuts, almonds, or omit nuts altogether for a nut-free version.
• Toppings: Garnish with additional whipped topping, fresh fruit, or a drizzle of chocolate syrup.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual slices tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheating: Not applicable as this is a chilled dessert.

FAQs

1. Can I use fresh fruits instead of canned or jarred fruits?

Yes, fresh fruits can be used, but ensure they are properly peeled, seeded, and drained to prevent excess moisture.

2. What can I substitute for whipped topping?

You can use stabilized whipped cream as a substitute for whipped topping.

3. Is there a gluten-free option for the crust?

Yes, use gluten-free vanilla wafers or cookies for the crust.

4. Can I make this cheesecake in advance?

Absolutely, it’s best made a day ahead to allow it to set overnight.

5. Can I omit the nuts?

Yes, the pecans can be omitted without affecting the overall texture or taste.

6. What size pan should I use?

A 9-inch springform pan is ideal for this recipe.

7. How do I prevent the filling from being too runny?

Ensure the gelatin is fully dissolved and the pineapple is well-drained before adding it to the mixture.

8. Can I use a different type of cheese?

For the best results, stick with cream cheese. Other cheeses may alter the flavor and texture.

9. Can I double the recipe?

Yes, you can double the ingredients and use a larger pan to accommodate the increased volume.

10. How long does it take to chill?

The cheesecake needs to chill overnight (at least 8 hours) to set properly.

Conclusion

Fruit Salad Cheesecake is a creamy, fruity, and refreshing dessert that’s perfect for any occasion. With its easy preparation, no-bake convenience, and customizable options, it’s sure to become a favorite in your recipe collection. Give this luscious dessert a try, and enjoy the delightful combination of flavors and textures in every bite!

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