This vibrant Fruit Platter with Fresh, Seasonal Fruits is the perfect combination of refreshing seasonal fruits that are bursting with color, texture, and flavor. It’s a delightful addition to any gathering or a healthy snack option, bringing a sense of lightness and joy to your day. Simple to prepare and delicious to eat, it’s an easy way to enjoy nature’s sweetest treats!
Ingredients
1 pineapple, peeled and cut into chunks
1 bunch of grapes, red or green
2 apples, cored and sliced
2 oranges, peeled and sliced into rounds
1 cup strawberries, hulled and halved
1/2 watermelon, cut into cubes or wedges
1/2 cantaloupe, cut into cubes or wedges
Fresh mint leaves for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Start by preparing all the fruits: peel and slice the pineapple, slice the apples and oranges, hull and halve the strawberries, and cut the watermelon and cantaloupe into cubes or wedges.
Arrange the prepared fruits in a large platter, mixing the colors and textures for a visually appealing presentation.
Garnish with fresh mint leaves scattered across the platter for a pop of color and added freshness.
Serve immediately or refrigerate for up to 1-2 hours before serving.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Servings: 6 servings
Variations
I love to customize my fruit platter depending on what’s in season. Sometimes I swap out watermelon for honeydew or add tropical fruits like mango or kiwi for a more exotic twist. If I want to make it a little sweeter, I’ll drizzle a bit of honey or a sprinkle of cinnamon over the top. You can also make it more festive by adding nuts or a sprinkle of chia seeds.
Storage/Reheating
This fruit platter is best served fresh, but if needed, I refrigerate it for 1-2 hours before serving. To store leftovers, cover the platter with plastic wrap or transfer the fruits to an airtight container. It’ll stay fresh in the fridge for about a day. I don’t recommend reheating the platter, as the texture of the fruits is best when enjoyed cold.
FAQs
How do I prevent the fruit from browning?
To prevent fruits like apples and pears from browning, I like to toss them with a little lemon juice before arranging them on the platter. This helps to preserve their vibrant color.
Can I use frozen fruit?
While fresh fruit works best for this platter, you can use frozen fruit for a colder, almost sorbet-like texture. Just make sure to thaw it slightly before serving to avoid too much moisture.
Can I make this platter ahead of time?
Yes! I prepare the fruits a few hours before serving and store them in the fridge. I usually wait to garnish with mint until right before serving to keep it fresh.
Is this fruit platter good for a party?
Absolutely! The colorful assortment makes a great centerpiece for any party or gathering. Plus, it’s easy to serve and always a hit with guests who are looking for a healthy snack option.
How can I make this fruit platter more filling?
If I want to turn this into a more filling snack, I add some protein on the side, like a bowl of Greek yogurt or a handful of nuts. You could also serve it alongside some cheese for a balanced treat.
Conclusion
This fruit platter is an effortlessly refreshing and colorful option that anyone can enjoy. It’s quick to prepare, visually appealing, and provides a variety of textures and flavors that make it a delightful addition to any meal or gathering. I love how adaptable it is, making it the perfect dish for any time of year!
📖 Recipe:
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Fruit Platter with Fresh, Seasonal Fruits
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Vegan
Description
A vibrant and refreshing platter filled with a variety of seasonal fruits, perfect for any occasion, offering a balance of sweet and healthy flavors.
Ingredients
1 pineapple, peeled and cut into chunks
1 bunch of grapes, red or green
2 apples, cored and sliced
2 oranges, peeled and sliced into rounds
1 cup strawberries, hulled and halved
1/2 watermelon, cut into cubes or wedges
1/2 cantaloupe, cut into cubes or wedges
Fresh mint leaves for garnish
Instructions
- Start by preparing all the fruits: peel and slice the pineapple, slice the apples and oranges, hull and halve the strawberries, and cut the watermelon and cantaloupe into cubes or wedges.
- Arrange the prepared fruits in a large platter, mixing the colors and textures for a visually appealing presentation.
- Garnish with fresh mint leaves scattered across the platter for a pop of color and added freshness.
- Serve immediately or refrigerate for up to 1-2 hours before serving.
Notes
Customize with seasonal fruits like mango or kiwi for an exotic twist.
For a sweeter option, drizzle honey or sprinkle cinnamon over the top.
Add nuts or chia seeds for a more festive presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Party Food
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
