Fruit Cake 7-Layer Bars

Why You’ll Love This Recipe

• Easy to Make: These bars require minimal prep and come together in under an hour.
• Festive Flavors: The combination of candied fruit, chocolate, and nuts brings classic holiday flavors into every bite.
• Perfect for Sharing: With 24 servings, they’re ideal for parties, potlucks, or gifting.
• Customizable: Adjust the toppings to suit your taste preferences or what you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Unsalted butter, melted
• Sweetened condensed milk
• Candied mixed fruit (such as cherries and pineapple)
• Shredded coconut
• Chopped pecans or walnuts
• Semi-sweet chocolate chips
• White chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
2. Combine the graham cracker crumbs and melted butter in a medium bowl. Mix well and press the mixture firmly into the bottom of the prepared pan to create a crust.
3. Pour the sweetened condensed milk evenly over the crust.
4. Layer the toppings in this order: candied fruit, shredded coconut, chopped nuts, semi-sweet chocolate chips, and white chocolate chips. Press gently with a spatula to secure the layers.
5. Bake for 25-30 minutes, or until the edges are golden and the center is set.
6. Let the bars cool completely in the pan before slicing into squares.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 24 bars
• Calories per Serving: 250 kcal

Variations

• Nut-Free: Swap the pecans or walnuts for sunflower seeds or skip them entirely.
• Dried Fruit: Use raisins, dried cranberries, or apricots instead of candied fruit.
• Dark Chocolate Lovers: Replace semi-sweet chocolate with dark chocolate chips for a richer flavor.
• Gluten-Free: Use gluten-free graham crackers for the crust.
• Extra Festive: Add a sprinkle of holiday-themed sprinkles on top before baking.

Storage/Reheating

• Room Temperature: Store the bars in an airtight container for up to a week.
• Refrigeration: Extend freshness by keeping them in the fridge for up to two weeks.
• Freezing: Wrap the bars individually or in a single layer in an airtight container and freeze for up to three months. Thaw at room temperature before serving.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but the flavor might be slightly saltier. Reduce additional salt in the recipe if you do so.

2. Can I substitute the graham cracker crumbs with another crust?

Yes, try crushed digestive biscuits, gingersnaps, or vanilla wafer crumbs.

3. How do I prevent the bars from sticking to the pan?

Line the pan with parchment paper, leaving an overhang to lift the bars out easily.

4. Can I add more layers?

Absolutely! Consider adding caramel chips or butterscotch chips for an extra layer of sweetness.

5. What’s the best way to cut these bars?

Use a sharp knife, and wipe it clean between cuts to keep the layers neat.

6. Can I make these bars ahead of time?

Yes, they store well, making them a great option for advance preparation.

7. Can I use sweetened shredded coconut?

Yes, but keep in mind it will make the bars sweeter. Adjust other ingredients if needed.

8. Are these bars suitable for gifting?

Definitely! Wrap them in decorative boxes or cellophane bags for a thoughtful holiday gift.

9. What’s a good substitute for white chocolate chips?

You can use butterscotch chips or dark chocolate chips for a different flavor profile.

10. Can I omit the candied fruit?

Yes, but the bars will lose their signature fruitcake flavor. Substitute with dried fruits if preferred.

Conclusion

These Fruit Cake 7-Layer Bars are a festive and easy dessert that’s perfect for the holiday season. Whether you’re hosting a gathering, making treats for a potluck, or preparing edible gifts, this recipe is a crowd-pleaser that’s as simple as it is delicious. Try them out and enjoy the blend of fruity, nutty, and chocolaty goodness!