Frozen Yogurt Granola Cups

Why You’ll Love This Recipe

This recipe combines the creamy tanginess of Greek yogurt with the crunch of granola and the sweetness of fresh berries, creating a refreshing and satisfying treat. It’s a customizable snack, so you can easily add your favorite berries or even drizzle chocolate on top for an extra touch of indulgence. Made with simple ingredients, it’s quick to prepare and perfect for family gatherings, parties, or a healthy midday treat.

Ingredients

• 1 ½ cups oats
• ¼ cup almond butter
• 1 tbsp cinnamon
• 2 tbsp honey (or maple syrup)
• 1 tsp vanilla extract
• 2 cups Greek yogurt
• Fresh berries (such as strawberries, blueberries, or raspberries)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, mix together oats, almond butter, cinnamon, honey, and vanilla extract until the mixture holds together.
2. Press the granola mixture into the bottom of a muffin pan lined with muffin liners, creating a firm base.
3. Scoop Greek yogurt on top of the granola crust in each muffin cup.
4. Top each cup with fresh berries and additional granola crumbs.
5. Place the muffin pan in the freezer and let the cups freeze for at least 3 hours, or until firm.

Servings and Timing

• Servings: 12 cups
• Preparation Time: 10 minutes
• Freezing Time: 3 hours

Variations

• Use dairy-free yogurt, like coconut or almond milk-based alternatives, to make this recipe vegan.
• Add a drizzle of melted dark chocolate over the top for a richer flavor.
• Experiment with different toppings like chopped nuts, seeds, or dried fruit.

Storage/Reheating

Store the Frozen Yogurt Granola Cups in an airtight container or freezer bag in the freezer for up to 2 months. To enjoy, thaw for 5-10 minutes at room temperature to make them easier to bite into.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but keep in mind that regular yogurt has a thinner consistency, which may affect the texture of the final product.

Can I make these cups vegan?

Yes! Simply substitute the Greek yogurt with a dairy-free alternative, such as coconut yogurt, and use maple syrup instead of honey.

How long do these cups need to freeze?

Allow the cups to freeze for at least 3 hours or until they are firm.

What type of oats should I use for the granola base?

Quick oats are ideal for this recipe. If you need a gluten-free option, make sure to use certified gluten-free oats.

Can I add other toppings besides berries?

Definitely! Try adding chopped nuts, granola, seeds, or a drizzle of honey for extra texture and flavor.

How do I prevent the granola from sticking to the muffin pan?

Line the muffin pan with muffin liners or grease it well before adding the granola mixture to ensure easy removal.

Can I prepare these cups ahead of time?

Yes, these cups can be prepared up to two months in advance and stored in the freezer.

How can I adjust the sweetness of the granola?

You can add more honey or maple syrup to the granola mixture if you prefer a sweeter base.

How do I make these cups firmer?

If the granola crust feels too loose, press it more firmly into the muffin pan or add a bit more almond butter to the mixture.

Can I use frozen berries instead of fresh?

While fresh berries work best, you can use frozen berries; just make sure to thaw and drain them before adding them to the cups to avoid excess moisture.

Conclusion

Frozen Yogurt Granola Cups are a delightful and customizable treat, offering the perfect balance of creamy yogurt, crunchy granola, and fresh berries. They’re simple to make, fun to customize, and a great addition to any snack time. Whether you’re looking for a healthy option or just a delicious dessert, these cups are sure to satisfy!