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Fried Strawberry Cheesecake Sandwiches


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 sandwiches
  • Diet: Vegetarian

Description

Treat yourself to these indulgent Fried Strawberry Cheesecake Sandwiches—crispy, creamy, and bursting with strawberry flavor. Perfect for special occasions or quick dessert cravings, this easy-to-make recipe is a crowd-pleaser.


Ingredients

For the filling:

  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp strawberry jam or 1/4 cup fresh diced strawberries

For the sandwiches:

  • 8 slices of white or brioche bread
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 tsp cinnamon (optional)
  • 1/4 cup granulated sugar (for coating)
  • Vegetable oil (for frying)

Instructions

  • Prepare the filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in strawberry jam or fresh diced strawberries.
  • Assemble the sandwiches: Spread the filling onto 4 slices of bread, then top with the remaining slices. Press the edges gently to seal.
  • Prepare the batter: Whisk together eggs, milk, and optional cinnamon in a shallow bowl.
  • Fry the sandwiches: Heat vegetable oil in a skillet to 350°F (175°C). Dip sandwiches into the egg mixture, ensuring even coating, and fry for 2-3 minutes per side until golden brown. Remove and drain on paper towels.
  • Coat in sugar: While still warm, roll or sprinkle the sandwiches with granulated sugar.
  • Serve: Slice diagonally and serve warm with optional toppings like whipped cream or powdered sugar.

Notes

  • For variation, use raspberry or blueberry jam.
  • Baking option: Bake at 375°F (190°C) for 10-12 minutes, flipping halfway.
  • Store leftovers in an airtight container for up to 2 days; reheat in a toaster oven or air fryer.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American