Description
Treat yourself to these indulgent Fried Strawberry Cheesecake Sandwiches—crispy, creamy, and bursting with strawberry flavor. Perfect for special occasions or quick dessert cravings, this easy-to-make recipe is a crowd-pleaser.
Ingredients
For the filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 2 tbsp strawberry jam or 1/4 cup fresh diced strawberries
For the sandwiches:
- 8 slices of white or brioche bread
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp cinnamon (optional)
- 1/4 cup granulated sugar (for coating)
- Vegetable oil (for frying)
Instructions
- Prepare the filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in strawberry jam or fresh diced strawberries.
- Assemble the sandwiches: Spread the filling onto 4 slices of bread, then top with the remaining slices. Press the edges gently to seal.
- Prepare the batter: Whisk together eggs, milk, and optional cinnamon in a shallow bowl.
- Fry the sandwiches: Heat vegetable oil in a skillet to 350°F (175°C). Dip sandwiches into the egg mixture, ensuring even coating, and fry for 2-3 minutes per side until golden brown. Remove and drain on paper towels.
- Coat in sugar: While still warm, roll or sprinkle the sandwiches with granulated sugar.
- Serve: Slice diagonally and serve warm with optional toppings like whipped cream or powdered sugar.
Notes
- For variation, use raspberry or blueberry jam.
- Baking option: Bake at 375°F (190°C) for 10-12 minutes, flipping halfway.
- Store leftovers in an airtight container for up to 2 days; reheat in a toaster oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
