fried Ice Cream Cheesecake

Why You’ll Love This Recipe

• No deep frying required: Enjoy all the flavors of fried ice cream with minimal mess and effort.
• Perfect balance of textures: Creamy, crunchy, and silky all in one bite.
• Customizable: Add your favorite toppings, sauces, and garnishes for a unique touch.
• Make-ahead friendly: Prepare in advance to save time on the day of your event.
• Crowd-pleaser: This dessert will impress guests and satisfy sweet cravings every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake:

• Cream cheese, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream
• Lemon juice (optional)

For the Graham Cracker Crust:

• Graham cracker crumbs
• Unsalted butter, melted
• Granulated sugar

For the Fried Ice Cream Topping:

• Cornflakes cereal, crushed
• Unsalted butter
• Cinnamon
• Granulated sugar

Optional Garnishes:

• Whipped cream
• Chocolate or caramel sauce
• Honey
• Cinnamon sugar
• Cherries or fresh berries

Directions

1. Prepare the Crust

• Preheat your oven to 350°F (175°C).
• Mix graham cracker crumbs, melted butter, and sugar in a medium bowl until combined.
• Press the mixture evenly into a 9-inch springform pan.
• Bake for 8-10 minutes, or until lightly golden. Let it cool while preparing the filling.

2. Make the Cheesecake Filling

• Beat cream cheese and sugar in a large bowl until smooth.
• Add eggs one at a time, mixing after each addition.
• Stir in vanilla, sour cream, and lemon juice (if using).
• Pour the mixture over the cooled crust and smooth the top.

3. Bake the Cheesecake

• Bake for 45-50 minutes until the center is set and slightly jiggly.
• Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
• Refrigerate for at least 4 hours or overnight.

4. Make the Fried Ice Cream Topping

• Melt butter in a skillet over medium heat.
• Add crushed cornflakes and stir until golden and crispy (3-5 minutes).
• Stir in cinnamon and sugar. Let cool completely.

5. Assemble the Cheesecake

• Sprinkle the fried ice cream topping over the chilled cheesecake. Press gently to adhere.

6. Garnish and Serve

• Drizzle with chocolate, caramel, or honey.
• Add whipped cream, cinnamon sugar, and cherries or berries for garnish.

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Cooling/Chilling Time: 5 hours (minimum)

Variations

• Nutty Crunch: Add chopped pecans or almonds to the topping.
• Spiced Flavor: Mix nutmeg or allspice with the cinnamon for a warmer flavor.
• Cookie Crust: Use crushed chocolate or shortbread cookies instead of graham crackers.
• Tropical Twist: Swap cornflakes for coconut flakes in the topping.
• Mini Cheesecakes: Make individual portions in a muffin tin for easy serving.

Storage/Reheating

• Storage: Keep leftover cheesecake covered in the refrigerator for up to 5 days.
• Freezing: Wrap slices individually in plastic wrap and store in an airtight container for up to 3 months. Thaw in the fridge overnight before serving.
• Reheating: This dessert is best served cold, but if needed, allow it to sit at room temperature for 15-20 minutes to soften slightly.

FAQs

1. Can I use a store-bought graham cracker crust?

Yes, a pre-made crust works well, but homemade enhances the flavor.

2. What can I use instead of cornflakes for the topping?

You can use crushed pretzels, crispy rice cereal, or even toasted oats.

3. Can I make this cheesecake gluten-free?

Use gluten-free graham crackers and certified gluten-free cornflakes.

4. Can I skip the sour cream?

Yes, replace it with plain Greek yogurt or heavy cream for a similar texture.

5. How do I know when the cheesecake is done baking?

The center should be set but slightly jiggly when you gently shake the pan.

6. Can I make this ahead of time?

Absolutely! It’s best when made the day before serving.

7. How do I prevent cracks in the cheesecake?

Cool the cheesecake slowly in the oven with the door ajar and avoid over-mixing the batter.

8. Can I add other flavors to the cheesecake?

Yes, try mixing in a tablespoon of cocoa powder or a swirl of caramel or fruit puree.

9. What’s the best way to crush cornflakes?

Place them in a zip-top bag and crush with a rolling pin for even results.

10. Can I use margarine instead of butter?

Butter is recommended for its rich flavor, but margarine can work in a pinch.

Conclusion

Fried Ice Cream Cheesecake is a deliciously creative dessert that combines creamy cheesecake with the irresistible crunch of fried ice cream. Perfect for parties, special occasions, or a family treat, it’s sure to delight every sweet tooth. With customizable options and make-ahead convenience, this dessert will quickly become a favorite. Give it a try and enjoy the best of both worlds—fried ice cream and cheesecake in one heavenly bite!

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