Experience the taste of the South with this classic and easy-to-follow recipe for Southern Fried Cornbread, also known as Cornmeal Hoecakes. These delicious, golden-brown treats are perfect for breakfast or as a side dish for your favorite meals.
Ingredients
2/3 cup cornmeal
1/3 cup self rising flour
1/3 cup low fat buttermilk
1 large egg
oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like)
Instructions
Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.
Tips and Variations:
- Adjusting Thickness: You can adjust the thickness of your hoecakes by adding a bit more buttermilk for thinner cakes or more cornmeal for thicker ones.
- Flavor Add-Ins: Consider adding a pinch of sugar, some shredded cheese, or diced jalapeños to the batter for an extra flavor kick.
- Accompaniments: These hoecakes pair beautifully with maple syrup, honey, or a dollop of butter. They’re also a great side for savory dishes like chili or grilled meats.
Nutritional Information:
Provide an approximate nutritional breakdown per hoecake, if possible.
Conclusion:
This Southern Fried Cornbread recipe is a delightful way to bring a taste of Southern comfort to your table. Easy to make and irresistibly delicious, these cornmeal hoecakes are sure to become a favorite in your recipe collection.
FAQ:
- Can I make this gluten-free? Yes, use a gluten-free all-purpose flour blend in place of self-rising flour.
- How do I store leftovers? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results.
- Can I bake these hoecakes instead of frying? Frying gives the best texture, but you can bake them at 375°F (190°C) for 10-12 minutes for a healthier option.
Gonna try these,look delicious