Fresh Peach Fritters

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Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
  • Seasonal Delight: A great way to make use of ripe, fresh peaches during their peak season.
  • Versatile Treat: Enjoy them as a dessert, snack, or indulgent breakfast.
  • Irresistibly Delicious: The combination of warm, spiced peaches and a light, crispy exterior is pure magic.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh peaches, peeled and diced
  • Granulated sugar
  • Cinnamon
  • Milk
  • Large egg
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Salt
  • Oil for frying
  • Powdered sugar (for dusting)

Directions

  1. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  2. In a mixing bowl, combine the diced peaches, granulated sugar, and cinnamon. Set aside to let the peaches release their natural juices.
  3. In another bowl, whisk together the milk, egg, and vanilla extract.
  4. In a separate large bowl, mix the flour, baking powder, and salt. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
  5. Gently fold in the peach mixture, ensuring the batter is evenly mixed without overmixing.
  6. Using a spoon or ice cream scoop, drop spoonfuls of batter into the hot oil, forming small fritters.
  7. Fry each fritter for about 2-3 minutes on each side until golden brown and cooked through.
  8. Remove the fritters from the oil and drain them on paper towels.
  9. Dust with powdered sugar before serving warm.

Servings and Timing

  • Servings: About 8-10 fritters
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Glazed Fritters: Drizzle a simple glaze made from powdered sugar and milk for extra sweetness.
  • Spice It Up: Add a pinch of nutmeg or ginger for additional warmth.
  • Berries Instead: Swap out peaches for fresh blueberries or diced apples for a different twist.
  • Healthier Option: Use an air fryer to reduce the amount of oil while maintaining crispiness.

Storage/Reheating

  • Storage: Store leftover fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
  • Reheating: Warm the fritters in a 350°F oven for about 5 minutes to restore their crisp texture. Avoid using the microwave, as it can make them soggy.

FAQs

1. Can I use canned peaches for this recipe?

Yes, but drain them thoroughly and pat them dry to avoid excess moisture in the batter.

2. Can I bake these fritters instead of frying?

While frying gives the best texture, you can bake them at 375°F for 15-18 minutes until golden.

3. Can I make these fritters gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking blend.

4. What type of oil is best for frying?

Neutral oils like canola, vegetable, or peanut oil work well for frying.

5. Can I freeze the fritters?

Yes, freeze the cooked fritters in a single layer and reheat them in an oven or air fryer for best results.

6. Why is my batter too thick?

If the batter seems too thick, add a tablespoon of milk at a time until it reaches the right consistency.

7. Can I make the batter ahead of time?

It’s best to make the batter fresh to keep the fritters light and airy.

8. How do I know the oil is hot enough for frying?

Use a thermometer to ensure it’s at 350°F, or drop a small piece of batter into the oil. It should sizzle immediately and float.

9. Can I add nuts to the batter?

Yes, chopped pecans or walnuts make a great addition for added crunch.

10. Are these fritters suitable for vegetarians?

Absolutely! All ingredients in this recipe are vegetarian-friendly.

Conclusion

Fresh Peach Fritters are a wonderful way to enjoy the flavors of summer. Whether served as a breakfast treat, afternoon snack, or decadent dessert, these fritters are sure to impress. With their crispy exterior and juicy, spiced peach filling, they’ll quickly become a family favorite. Give this recipe a try and savor the taste of summer with every bite!

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Fresh Peach Fritters

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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 8-10 fritters
  • Diet: Vegetarian
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Description

Fresh Peach Fritters are the ultimate summer treat! Made with juicy, spiced peaches and a light, fluffy batter fried to perfection, these fritters are golden bites of joy. Enjoy them as a snack, dessert, or indulgent breakfast, topped with powdered sugar for a sweet finish.

 

Ingredients

  • Fresh peaches, peeled and diced
  • Granulated sugar
  • Cinnamon
  • Milk
  • Large egg
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Salt
  • Oil for frying
  • Powdered sugar (for dusting)

Instructions

  • Heat oil in a deep fryer or skillet to 350°F (175°C).
  • Mix peaches, granulated sugar, and cinnamon in a bowl. Let sit to release juices.
  • Whisk milk, egg, and vanilla extract in a separate bowl.
  • Combine flour, baking powder, and salt in a large bowl. Gradually mix in the wet ingredients until just combined.
  • Fold in the peach mixture gently.
  • Drop spoonfuls of batter into the hot oil, frying for 2-3 minutes per side until golden.
  • Drain on paper towels and dust with powdered sugar before serving.

Notes

  • Ensure the oil temperature is consistent for even frying.
  • Experiment with spices like nutmeg or ginger for variation.
  • Substitute peaches with blueberries or apples for a twist.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack, Breakfast
  • Method: Frying
  • Cuisine: American

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