Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Seasonal Delight: A great way to make use of ripe, fresh peaches during their peak season.
- Versatile Treat: Enjoy them as a dessert, snack, or indulgent breakfast.
- Irresistibly Delicious: The combination of warm, spiced peaches and a light, crispy exterior is pure magic.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh peaches, peeled and diced
- Granulated sugar
- Cinnamon
- Milk
- Large egg
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Oil for frying
- Powdered sugar (for dusting)
Directions
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- In a mixing bowl, combine the diced peaches, granulated sugar, and cinnamon. Set aside to let the peaches release their natural juices.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- In a separate large bowl, mix the flour, baking powder, and salt. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Gently fold in the peach mixture, ensuring the batter is evenly mixed without overmixing.
- Using a spoon or ice cream scoop, drop spoonfuls of batter into the hot oil, forming small fritters.
- Fry each fritter for about 2-3 minutes on each side until golden brown and cooked through.
- Remove the fritters from the oil and drain them on paper towels.
- Dust with powdered sugar before serving warm.
Servings and Timing
- Servings: About 8-10 fritters
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Glazed Fritters: Drizzle a simple glaze made from powdered sugar and milk for extra sweetness.
- Spice It Up: Add a pinch of nutmeg or ginger for additional warmth.
- Berries Instead: Swap out peaches for fresh blueberries or diced apples for a different twist.
- Healthier Option: Use an air fryer to reduce the amount of oil while maintaining crispiness.
Storage/Reheating
- Storage: Store leftover fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Reheating: Warm the fritters in a 350°F oven for about 5 minutes to restore their crisp texture. Avoid using the microwave, as it can make them soggy.
FAQs
1. Can I use canned peaches for this recipe?
Yes, but drain them thoroughly and pat them dry to avoid excess moisture in the batter.
2. Can I bake these fritters instead of frying?
While frying gives the best texture, you can bake them at 375°F for 15-18 minutes until golden.
3. Can I make these fritters gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking blend.
4. What type of oil is best for frying?
Neutral oils like canola, vegetable, or peanut oil work well for frying.
5. Can I freeze the fritters?
Yes, freeze the cooked fritters in a single layer and reheat them in an oven or air fryer for best results.
6. Why is my batter too thick?
If the batter seems too thick, add a tablespoon of milk at a time until it reaches the right consistency.
7. Can I make the batter ahead of time?
It’s best to make the batter fresh to keep the fritters light and airy.
8. How do I know the oil is hot enough for frying?
Use a thermometer to ensure it’s at 350°F, or drop a small piece of batter into the oil. It should sizzle immediately and float.
9. Can I add nuts to the batter?
Yes, chopped pecans or walnuts make a great addition for added crunch.
10. Are these fritters suitable for vegetarians?
Absolutely! All ingredients in this recipe are vegetarian-friendly.
Conclusion
Fresh Peach Fritters are a wonderful way to enjoy the flavors of summer. Whether served as a breakfast treat, afternoon snack, or decadent dessert, these fritters are sure to impress. With their crispy exterior and juicy, spiced peach filling, they’ll quickly become a family favorite. Give this recipe a try and savor the taste of summer with every bite!
Fresh Peach Fritters
- Total Time: 25 minutes
- Yield: 8-10 fritters
- Diet: Vegetarian
Description
Fresh Peach Fritters are the ultimate summer treat! Made with juicy, spiced peaches and a light, fluffy batter fried to perfection, these fritters are golden bites of joy. Enjoy them as a snack, dessert, or indulgent breakfast, topped with powdered sugar for a sweet finish.
Ingredients
- Fresh peaches, peeled and diced
- Granulated sugar
- Cinnamon
- Milk
- Large egg
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Oil for frying
- Powdered sugar (for dusting)
Instructions
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Mix peaches, granulated sugar, and cinnamon in a bowl. Let sit to release juices.
- Whisk milk, egg, and vanilla extract in a separate bowl.
- Combine flour, baking powder, and salt in a large bowl. Gradually mix in the wet ingredients until just combined.
- Fold in the peach mixture gently.
- Drop spoonfuls of batter into the hot oil, frying for 2-3 minutes per side until golden.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- Ensure the oil temperature is consistent for even frying.
- Experiment with spices like nutmeg or ginger for variation.
- Substitute peaches with blueberries or apples for a twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack, Breakfast
- Method: Frying
- Cuisine: American