Description
Craft the perfect Italian flatbread with this easy no-knead focaccia recipe. Featuring a golden crust, airy interior, and versatile toppings, it’s a foolproof method for novice and seasoned bakers alike. Keywords: “no-knead focaccia recipe,” “easy focaccia bread,” “Italian flatbread.”
Ingredients
- Bread flour or all-purpose flour
- Lukewarm water
- Instant dry yeast
- Salt
- Sugar
- Extra virgin olive oil
- Optional toppings: Fresh rosemary, coarse salt, cherry tomatoes, olives, caramelized onions, grated Parmesan, crumbled feta
Instructions
- Activate Yeast: Combine lukewarm water, yeast, and sugar. Let sit for 2 minutes.
- Mix Dough: In a large bowl, mix flour and salt. Add yeast mixture and mix until sticky dough forms.
- First Proofing: Cover and let rise for 2 hours in a warm place.
- Fold Dough: Fold dough onto itself 20 times to build structure.
- Shape & Second Proofing: Grease a baking tray with olive oil, spread the dough evenly, and let proof for 45 minutes to 1 hour.
- Prepare Topping: Preheat oven to 450°F (230°C). Drizzle olive oil, create dimples, and add desired toppings.
- Bake: Bake for 15-20 minutes until golden brown.
Notes
- For enhanced flavor, refrigerate the dough overnight after the first proofing.
- Use a larger pan for thinner, crispier focaccia.
- Customize toppings to suit your preferences.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
