Why You’ll Love This Recipe
This French bread recipe is cherished for its simplicity and versatility. Utilizing basic pantry staples, it allows even novice bakers to achieve a bakery-quality loaf at home. The soft, airy interior and delicate crust make it ideal for sandwiches, accompaniments to soups and salads, or simply enjoyed with a pat of butter.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Yeast: In a small bowl, combine warm water and sugar, stirring until dissolved. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is activated.
- Mix Dry Ingredients: In a large mixing bowl, combine 2.5 cups of all-purpose flour and salt. Mix well to distribute the salt evenly throughout the flour.
- Combine Wet and Dry Ingredients: Add the frothy yeast mixture and olive oil to the flour mixture. Stir with a wooden spoon or spatula until a shaggy dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes, adding more flour as needed, until the dough is smooth, elastic, and slightly tacky but not sticky.
- First Rise: Place the dough in a lightly oiled bowl, turning it to coat all sides. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.
- Shape and Second Rise: Punch down the risen dough to release air bubbles. Shape it into a loaf by flattening it into a rectangle, then rolling it tightly from the short end. Pinch the seams to seal and tuck the ends under. Place the loaf on a parchment-lined baking sheet. Cover and let it rise for another 30-45 minutes, or until puffed.
- Preheat Oven and Prepare Egg Wash: Preheat your oven to 375°F (190°C). In a small bowl, beat the egg with a tablespoon of water to create an egg wash.
- Bake: Brush the top of the loaf with the egg wash to promote browning. Using a sharp knife, make a few diagonal slashes on the top of the loaf. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing. This cooling period allows the interior to set properly, ensuring the slices are tender and hold together well.
Servings and Timing
This recipe yields one loaf, approximately 12 slices. Preparation time is about 20 minutes, with a total rising time of approximately 1 hour and 45 minutes, and a baking time of 25-30 minutes. In total, allocate around 2.5 hours to complete this recipe.
Variations
- Garlic and Herb French Bread: Add 2 teaspoons of dried herbs like rosemary, thyme, or oregano to the flour mixture for an aromatic twist. Brush the baked loaf with a mixture of melted butter and minced garlic for a fragrant finish.
- Cheesy French Bread: Incorporate 1/2 cup of shredded cheese like cheddar or Gruyère into the dough. Sprinkle extra cheese on top before baking for a delightful cheesy crust.
Storage/Reheating
To store, wrap the cooled bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 2 days. For longer storage, freeze the bread by wrapping it in aluminum foil and placing it in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature if frozen, then warm in a preheated 350°F (175°C) oven for 10-15 minutes to refresh the crust.
FAQs
How can I ensure my bread turns out soft and fluffy?
Ensuring your yeast is active by proofing it properly and kneading the dough until it’s smooth and elastic are key steps. Additionally, allowing the dough to rise adequately during both proofing stages contributes to a soft and fluffy texture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour. Keep in mind that this may result in a denser loaf with a slightly different flavor.
What if I don’t have a stand mixer?
No problem! This dough can be mixed and kneaded by hand. It may require a bit more effort, but the results will be just as rewarding.
How do I know if my yeast is still good to use?
If your yeast doesn’t become frothy when combined with warm water and sugar during the proofing step, it may be inactive. Using fresh, active yeast is crucial for proper bread rising.
Can I add seeds or nuts to this bread?
Absolutely! Adding seeds like sesame or poppy seeds, or nuts such as chopped walnuts, can enhance the flavor and texture. Fold them into the dough during the kneading process.
Why is my bread crust too hard?
A hard crust can result from overbaking or baking at too high a
fluffy French bread
- Total Time: 2 hours 30 minutes (including rising time)
- Yield: 1 loaf (12 slices)
- Diet: Vegetarian
Description
Delight in the homemade charm of soft, fluffy French bread with a tender crumb and golden crust—perfect for sandwiches, soups, or as a standalone treat. Discover the joy of baking this versatile and satisfying bread with ease.
Ingredients
- 2.5 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water
- 2 tsp sugar
- 1 tbsp active dry yeast
- 1 tbsp olive oil
- 1 egg (for egg wash)
- Optional: 2 tsp dried herbs (e.g., rosemary, oregano), 1/2 cup shredded cheese
Instructions
- Activate Yeast: Mix warm water and sugar; sprinkle yeast. Let it sit 5-10 minutes until frothy.
- Mix Dry Ingredients: Combine flour and salt in a large bowl.
- Form Dough: Add yeast mixture and olive oil to dry ingredients. Stir to form a shaggy dough.
- Knead: Knead on a floured surface for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover, and let it rise for 1 hour until doubled in size.
- Shape: Punch down dough, shape into a loaf, and place on a parchment-lined sheet.
- Second Rise: Cover and let rise for 30-45 minutes.
- Prepare Oven: Preheat to 375°F (190°C). Beat egg with water for an egg wash.
- Bake: Brush loaf with egg wash, make slashes on top, and bake for 25-30 minutes until golden.
- Cool: Cool on a wire rack for 15 minutes before slicing.
Notes
- Substitute up to half the flour with whole wheat for a denser loaf.
- Add seeds, nuts, or herbs during kneading for extra flavor.
- Store at room temperature for 2 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
