Fluffy Cottage Cheese Cloud Bread

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A low-carb, gluten-free bread alternative that’s light, airy, and incredibly versatile. Perfect for sandwiches, snacks, or as a breakfast staple!

???? Ingredients:

3 large eggs, separated ????

1/2 cup cottage cheese (blended until smooth) ????

1/4 teaspoon cream of tartar

1/2 teaspoon salt ????

1 tablespoon cornstarch or arrowroot powder (optional, for structure)

1 teaspoon honey or a pinch of sweetener (optional)

????‍???? Instructions:

Preheat Oven: Preheat to 300°F (150°C). Line a baking sheet with parchment paper.

Separate Eggs: Carefully separate egg whites and yolks into two bowls.

Whip Egg Whites: Beat egg whites with cream of tartar until stiff peaks form.

Mix Yolks: Combine yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener. Mix until smooth.

Fold Together: Gently fold whipped egg whites into the yolk mixture in thirds, keeping it light and airy.

Shape and Bake: Scoop onto the baking sheet, forming 6–8 rounds. Bake for 25–30 minutes until golden.

Cool: Let cool completely before serving.

???? Tips:

Use as sandwich bread, avocado toast, or a breakfast side.

Store in an airtight container in the fridge for up to 3 days.

Enjoy this protein-packed, fluffy delight! ????☁️✨

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 6-8 rounds

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Fluffy Cottage Cheese Cloud Bread

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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 6–8 rounds
  • Diet: Gluten Free
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Description

Enjoy this light and airy Fluffy Cottage Cheese Cloud Bread! A low-carb, gluten-free alternative that’s versatile, protein-packed, and perfect for sandwiches, avocado toast, or a snack.

Ingredients

  • 3 large eggs, separated
  • 1/2 cup cottage cheese (blended until smooth)
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
  • 1 teaspoon honey or a pinch of sweetener (optional)

Instructions

  • Preheat Oven: Preheat to 300°F (150°C) and line a baking sheet with parchment paper.
  • Separate Eggs: Separate the egg whites and yolks into two bowls.
  • Whip Egg Whites: Beat the egg whites with cream of tartar until stiff peaks form.
  • Mix Yolks: Combine the yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener in a separate bowl. Mix until smooth.
  • Fold Together: Gently fold the whipped egg whites into the yolk mixture in thirds, keeping the batter light and airy.
  • Shape and Bake: Scoop the mixture onto the prepared baking sheet, forming 6–8 rounds. Bake for 25–30 minutes, or until golden.
  • Cool: Let the cloud bread cool completely before serving.

Notes

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Use as a base for sandwiches, avocado toast, or breakfast sides.
  • For extra flavor, sprinkle the tops with herbs or seeds before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread, Snack, Breakfast
  • Method: Baking
  • Cuisine: American

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