Flourless Cottage Cheese Pancakes

Light, fluffy, and protein-packed pancakes made without flour, ready in just 3 minutes.

Ingredients:

200 g cottage cheese (low-fat works well for a lighter version)

2 eggs

1 tbsp sugar (optional, depending on your preference)

1 tsp vanilla extract (or a sachet of vanilla sugar)

A pinch of salt

Oil or butter for cooking

Directions:

In a large bowl, crack the eggs and lightly beat them.

Add the cottage cheese, sugar, vanilla extract, and a pinch of salt.

Stir everything together until the batter becomes smooth and slightly thicker than traditional pancake batter.

Heat a non-stick pan over medium heat and add a small amount of oil or butter to coat the surface.

Pour a small ladle of batter into the hot pan and gently spread it to form a thick pancake.

Cook for 1-2 minutes on each side until the pancakes are golden brown and cooked through.

Serve the pancakes warm, either plain or with your favorite toppings like fresh fruit, maple syrup, honey, or jam.

Prep Time: 1 minute | Cooking Time: 2 minutes | Total Time: 3 minutes

Kcal: Approximately 150 kcal per serving | Servings: 2 servings

Flourless Cottage Cheese Pancakes

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• Author: Isabella
• Total Time: 3 minutes
• Yield: 2 servings
• Diet: Gluten Free

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Description

These Flourless Cottage Cheese Pancakes are a quick and easy breakfast option that is both light and fluffy. Packed with protein and made without flour, these pancakes come together in just 3 minutes! Perfect for a healthy, low-carb, and gluten-free start to your day.

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Ingredients

• 200 g cottage cheese (low-fat for a lighter version)
• 2 eggs
• 1 tbsp sugar (optional, based on preference)
• 1 tsp vanilla extract (or vanilla sugar)
• A pinch of salt
• Oil or butter for cooking

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Instructions

• Crack the eggs into a large bowl and lightly beat them.
• Add the cottage cheese, sugar, vanilla extract, and a pinch of salt. Mix until smooth and slightly thicker than regular pancake batter.
• Heat a non-stick pan over medium heat and lightly coat it with oil or butter.
• Pour a ladle of batter into the pan and gently spread to form a thick pancake.
• Cook for 1-2 minutes per side until golden brown and cooked through.
• Serve warm with your favorite toppings like fresh fruit, maple syrup, honey, or jam.

Notes

• Nutritional values are approximate and depend on the specific ingredients used.
• You can adjust the sugar level according to your preference.
• This recipe is great for anyone on a low-carb, gluten-free, or high-protein diet.

• Prep Time: 1 minute
• Cook Time: 2 minutes
• Category: Breakfast
• Method: Pan-frying
• Cuisine: American