Why You’ll Love This Recipe
- Minimal Effort: No kneading required, making it an ideal recipe for beginners.
- Incredible Flavor: The combination of garlic and rosemary creates a bread that’s fragrant and irresistible.
- Rustic Charm: With its artisan appearance and crunchy crust, this bread looks as good as it tastes.
- Flexible Serving Options: It’s versatile enough to serve as a side or to use for sandwiches.
- Perfectly Crispy Crust: Baking in a cast iron skillet ensures an evenly golden crust every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon finely chopped fresh rosemary (or more to taste)
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon instant yeast
- 1 ½ cups water, at room temperature
- 2 tablespoons cornmeal
Directions
- In a large bowl, combine the flour, garlic, rosemary, salt, pepper, and yeast.
- Using a wooden spoon or your hand, mix in the water until a wet, sticky dough forms. This should take about 30 seconds.
- Cover the bowl tightly with plastic wrap and let it sit at room temperature for 18–24 hours, until the surface is dotted with bubbles.
- Lightly oil a 10-inch cast iron skillet or coat it with nonstick spray. Sprinkle the skillet with cornmeal.
- On a lightly floured surface, gently shape the dough into a round and place it into the prepared skillet. Cover with a clean dishtowel and let it rise at room temperature for about 2 hours, or until doubled in size and does not spring back when poked.
- Preheat your oven to 450°F (232°C).
- Bake the bread in the oven for 30–40 minutes, or until golden brown.
- Remove the bread from the oven and let it cool before slicing.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes (plus rising time)
- Servings: 8 servings
- Calories: Approximately 150 kcal per serving
Variations
- Herb Twist: Swap rosemary for thyme or oregano for a different herbal note.
- Cheesy Goodness: Add ½ cup of shredded Parmesan or Gruyere cheese to the dough for a cheesy twist.
- Whole Wheat Option: Replace 1 cup of all-purpose flour with whole wheat flour for a nuttier flavor.
- Olive Infusion: Mix in ¼ cup of chopped olives for a Mediterranean touch.
Storage/Reheating
- Storage: Wrap the bread tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 3 days.
- Freezing: Freeze the bread for up to 2 months. Wrap it in foil and place it in a freezer-safe bag.
- Reheating: To reheat, place the bread in a 350°F oven for 10–15 minutes to restore its crisp crust.
FAQs
1. Can I use dried rosemary instead of fresh?
Yes, use 1 teaspoon of dried rosemary as a substitute for fresh rosemary.
2. What if I don’t have a cast iron skillet?
You can use a Dutch oven or a baking sheet lined with parchment paper.
3. How do I know when the dough has risen enough?
The dough should double in size and not spring back when lightly pressed with a finger.
4. Can I add other ingredients like nuts or seeds?
Absolutely! Chopped nuts or seeds like sunflower or flaxseed can be mixed into the dough.
5. Is instant yeast the same as active dry yeast?
No, but you can use active dry yeast. Dissolve it in warm water before adding to the dough.
6. Why does the dough need to rest for 18–24 hours?
The long resting time allows the yeast to ferment, creating a complex flavor and airy texture.
7. How can I make the crust even crunchier?
Place a pan of water on the oven’s lower rack while baking to create steam.
8. Can I use gluten-free flour for this recipe?
Yes, but you’ll need a gluten-free bread flour blend for the best results.
9. How do I prevent the bread from sticking to the skillet?
Ensure the skillet is well-oiled and generously sprinkled with cornmeal.
10. Can I bake this bread in advance?
Yes, bake it a day ahead and store it at room temperature. Reheat in the oven for a fresh taste.
Conclusion
This Rustic No Knead Rosemary Garlic Bread is a testament to how simple ingredients and minimal effort can create something extraordinary. With its rich flavor, delightful texture, and endless variations, it’s a recipe you’ll return to time and time again. Whether you’re a novice baker or a seasoned pro, this bread is sure to impress your family and friends. Happy baking!
Flavorful Rustic No Knead Rosemary Garlic Bread Delight
- Total Time: 50 minutes (plus rising time)
- Yield: 8 servings
- Diet: Vegetarian
Description
Discover the perfect recipe for Rustic No Knead Rosemary Garlic Bread, a flavorful artisan-style bread with a soft interior and crispy crust. Infused with garlic and rosemary, this no-knead bread is easy to make, perfect for beginners, and pairs wonderfully with soups, stews, or butter.
Ingredients
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon finely chopped fresh rosemary (or more to taste)
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon instant yeast
- 1 ½ cups water, at room temperature
- 2 tablespoons cornmeal
Instructions
- In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.
- Mix in water using a wooden spoon or hand until a wet, sticky dough forms (about 30 seconds).
- Cover the bowl with plastic wrap and let it rest at room temperature for 18–24 hours until bubbles form on the surface.
- Lightly oil a 10-inch cast iron skillet or coat it with nonstick spray. Sprinkle cornmeal in the skillet.
- On a floured surface, gently shape the dough into a round and place it into the prepared skillet. Cover with a clean towel and let rise at room temperature for 2 hours, or until doubled in size.
- Preheat oven to 450°F (232°C).
- Bake for 30–40 minutes or until the bread is golden brown.
- Let the bread cool before slicing and serving.
Notes
- For a more pronounced herb flavor, add extra rosemary or experiment with thyme or oregano.
- Adding ½ cup of shredded cheese or ¼ cup of chopped olives can elevate the flavor.
- Ensure the skillet is well-oiled and sprinkled with cornmeal to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Rustic, Artisan
