Why You’ll Love This Recipe

• Bursting with Flavor: A mix of spices like cumin, cinnamon, and saffron creates a warm and inviting aroma.
• Texture Heaven: The combination of fluffy basmati rice, chewy dried fruits, and crunchy nuts is incredibly satisfying.
• Healthy and Wholesome: Packed with nutrients from nuts, dried fruits, and rice.
• Versatile: Pairs wonderfully with a variety of proteins or can stand alone as a vegetarian main dish.
• Easy to Make: Straightforward steps with stunning results.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups basmati rice (400g)
• 1/4 cup vegetable oil (60ml)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon saffron threads, dissolved in 2 tablespoons hot water
• 1/2 cup dried apricots, chopped (75g)
• 1/2 cup dried cranberries (60g)
• 1/2 cup golden raisins (75g)
• 1/2 cup slivered almonds, toasted (50g)
• 1/2 cup shelled pistachios (50g)
• 1/4 cup chopped fresh parsley (15g)
• 3 cups water or chicken broth (720ml)
• Salt and black pepper to taste
• Zest of 1 orange

Directions

1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain.
2. In a large pot, heat vegetable oil over medium heat. Sauté the chopped onion until softened and golden brown, about 5-7 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
3. Stir in the ground cumin, cinnamon, cardamom, and turmeric. Cook for 1 minute to release the flavors.
4. Add the drained rice to the pot and stir to coat with the spices and oil.
5. Pour in the water or chicken broth, saffron water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
6. While the rice cooks, gently toast the dried apricots, cranberries, and golden raisins in a separate pan until slightly plump.
7. Once the rice is done, let it sit covered for 10 minutes. Fluff with a fork.
8. Fold in the toasted dried fruits, slivered almonds, pistachios, parsley, and orange zest.
9. Adjust seasoning with additional salt and black pepper. Serve warm.

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Protein Additions: Add shredded chicken, lamb, or shrimp for a heartier meal.
• Spice Level: Add a pinch of cayenne pepper for a subtle heat.
• Vegan Option: Use vegetable broth instead of chicken broth.
• Herbs: Substitute parsley with cilantro or mint for a different herbal note.
• Fruits and Nuts: Experiment with other dried fruits like cherries or nuts like walnuts or pecans.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a microwave or on the stovetop with a splash of water to restore moisture.
• Freezing: Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

1. Can I use other types of rice?

Yes, but basmati rice is ideal for its long grains and fragrant aroma.

2. What can I use instead of saffron?

You can use a pinch of turmeric for color, though it won’t replicate saffron’s unique flavor.

3. Is this dish gluten-free?

Yes, it’s naturally gluten-free as long as you use gluten-free broth.

4. Can I make this dish ahead of time?

Absolutely! Reheat gently before serving, and add a splash of water if needed.

5. Can I omit the nuts?

Yes, you can leave them out or replace them with seeds like sunflower or pumpkin seeds.

6. What protein pairs well with this dish?

Grilled chicken, lamb, or even baked tofu are great options.

7. How can I enhance the sweetness?

Drizzle a bit of honey or pomegranate molasses for added sweetness.

8. Can I make this in a rice cooker?

Yes, you can adapt the recipe for a rice cooker. Sauté the spices and onions first, then transfer to the rice cooker with the other ingredients.

9. What if I don’t have orange zest?

Lemon zest or a splash of orange juice can be used as a substitute.

10. Is this recipe suitable for a crowd?

Yes, it’s perfect for entertaining as it can be easily doubled or tripled.

Conclusion

This Persian Rice with Nuts and Dried Fruits is a flavorful, vibrant, and versatile dish that’s sure to impress. Whether you’re hosting a dinner party or looking to elevate your weeknight meals, this recipe is a must-try. Its perfect balance of spices, sweetness, and texture will have everyone coming back for seconds. Enjoy!