Filipino Pancit Recipe

Why You’ll Love This Recipe

• Authentic flavors – This recipe captures the true taste of Filipino cuisine.
• Quick and easy – Ready in about 30 minutes, perfect for busy days.
• Versatile – Customize with different proteins like shrimp or pork.
• Healthy and balanced – Loaded with fresh vegetables and lean protein.
• Great for leftovers – Tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz rice noodles
• 1 lb chicken breast, sliced thin
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, julienned
• 1 small cabbage, shredded
• 1 red bell pepper, sliced thin
• 1 cup snow peas
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 2 cups chicken broth
• 1/4 cup green onions, chopped
• Lemon wedges for garnish

Directions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and fully cooked. Remove and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and softened.
4. Add the carrots, cabbage, bell pepper, and snow peas. Stir-fry until the vegetables are tender-crisp.
5. Return the cooked chicken to the skillet. Stir in soy sauce, oyster sauce, sesame oil, and chicken broth. Bring to a simmer.
6. Add the cooked rice noodles and toss everything together to coat with the sauce.
7. Garnish with green onions and serve with lemon wedges on the side.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Calories: Approximately 350 per serving

Variations

• Vegetarian option – Skip the meat and add mushrooms or extra veggies.
• Spicy kick – Add chili flakes or a dash of hot sauce.
• Low-sodium version – Use low-sodium soy sauce and broth.
• Extra crunch – Toss in bean sprouts or crushed peanuts before serving.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a splash of chicken broth to prevent drying out. Alternatively, microwave for 1-2 minutes.
• Freezing: Not recommended, as the noodles can become mushy when thawed.

FAQs

1. What type of noodles are best for Pancit?

Rice noodles (bihon) are traditional, but you can also use egg noodles or lo mein.

2. Can I make this recipe gluten-free?

Yes! Use gluten-free soy sauce and oyster sauce alternatives.

3. What can I serve with Pancit?

Pair it with lumpia (Filipino spring rolls) or grilled meats for a full meal.

4. How do I prevent the noodles from getting too soggy?

Don’t overcook the noodles, and toss them quickly with the sauce.

5. Can I make Pancit ahead of time?

Yes! Cook everything and store it in the fridge. Reheat with a little broth before serving.

6. What other vegetables can I use?

Broccoli, green beans, bok choy, or snap peas work great.

7. Can I use beef instead of chicken?

Absolutely! Thinly sliced beef works well in this recipe.

8. Is Pancit served hot or cold?

It’s best served hot, but it can also be enjoyed at room temperature.

9. How do I make Pancit for a large crowd?

Double or triple the ingredients and use a large wok or pan.

10. What’s the best way to add more flavor?

A splash of fish sauce, calamansi juice, or a bit of sugar enhances the taste.

Conclusion

This Filipino Pancit recipe is a must-try for noodle lovers. With its savory, satisfying flavors and easy preparation, it’s perfect for any occasion. Whether you’re making it for a family dinner or a festive gathering, this dish is sure to impress. Try it today and bring a taste of the Philippines to your table!