A spicy, creamy, and flavorful ramen dish that’s perfect for a fiery meal!
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts or thighs, sliced
1 tbsp olive oil
1 tbsp soy sauce
1 tsp chili flakes or cayenne pepper (adjust to heat preference)
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
For the Creamy Garlic Sauce:
4 cloves garlic, minced
1 cup heavy cream
1 tbsp soy sauce
1 tsp sriracha sauce (or more for extra heat)
½ tsp onion powder
Salt and black pepper to taste
1 tbsp butter
For the Ramen:
2 packs of ramen noodles (discard the seasoning packet)
2 cups chicken broth
1 tbsp sesame oil (optional)
Fresh cilantro or green onions for garnish
Instructions
Cook the chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken slices with soy sauce, chili flakes, paprika, garlic powder, salt, and pepper. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove and set aside.
Make the creamy garlic sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, soy sauce, sriracha, onion powder, salt, and pepper. Stir and bring to a simmer, cooking for 3-4 minutes until the sauce thickens.
Cook the ramen: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Combine everything: Add the cooked ramen noodles to the skillet with the creamy garlic sauce and toss until well coated. Add the cooked chicken and stir to combine.
Serve: Drizzle with sesame oil (optional) and garnish with fresh cilantro or green onions.
Enjoy this spicy, creamy, and savory ramen! 😋🌶️