Description
Farmer’s Casserole is a hearty, comforting dish combining savory sausage, golden potatoes, eggs, and cheese. Perfect for breakfast, brunch, or dinner, this easy-to-make casserole offers a satisfying, flavorful meal. It’s a versatile recipe that can be customized with different meats, vegetables, and cheeses, making it ideal for any occasion.
Ingredients
- 1 lb sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 4 medium potatoes, peeled and cubed
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat. Once cooked, remove it and drain any excess fat.
- In the same skillet, cook the cubed potatoes until they are golden brown and tender.
- In a large bowl, beat the eggs with milk, salt, and pepper.
- Add the cooked sausage, potatoes, and shredded cheddar cheese to the bowl with the egg mixture.
- Pour everything into a greased 9×13-inch baking dish.
- Bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown.
Notes
- Feel free to add extra veggies like bell peppers, mushrooms, or spinach for added nutrition.
- This casserole is freezer-friendly; assemble and freeze for up to 3 months before baking.
- For a dairy-free version, substitute with plant-based milk and cheese.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: American
