Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples like Chex cereal, chocolate chips, and peanut butter.
- Kid-Friendly: A fun recipe that kids can help with!
- Customizable: Add Halloween-themed sprinkles or candy to fit the season.
- Perfect for Gifting: Package it up in cute bags or jars for friends and family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 ounces Chex rice cereal
- 1 stick of butter
- 6 ounces peanut butter chips
- 6 ounces semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Melt the butter, peanut butter, and chocolate chips together in a large saucepan over low heat, stirring frequently until smooth.
- Remove from heat and stir in the vanilla extract and peanut butter chips until fully melted and incorporated.
- Place the Chex cereal in a large mixing bowl. Pour the melted mixture over the cereal, gently folding until all pieces are coated.
- Transfer the coated cereal into a large resealable plastic bag or container with a lid.
- Add the powdered sugar to the bag/container. Seal and shake vigorously until the cereal is evenly coated.
- Spread the Buddy Mix on a baking sheet lined with wax paper to cool and set.
- Once cooled, transfer to a serving bowl or an airtight container for storage.
Servings and Timing
- Servings: About 8-10 servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Add Mix-Ins: Include Halloween sprinkles, mini marshmallows, or candy-coated chocolates for extra flavor and color.
- Spicy Twist: Add a pinch of cinnamon or cayenne for a hint of warmth.
- Nut-Free Option: Substitute sunflower butter for peanut butter.
- Gluten-Free: Ensure your Chex cereal and other ingredients are certified gluten-free.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks.
- Reheating: Not applicable as this is a no-bake treat, but let refrigerated Buddy Mix come to room temperature before serving.
FAQs
How can I make this recipe more festive for Halloween?
Add Halloween-themed sprinkles, candy eyes, or orange and black candy-coated chocolates to the mix.
Can I make this recipe nut-free?
Yes, substitute peanut butter with sunflower butter and use nut-free chocolate chips.
What can I use instead of Chex cereal?
Crispy rice or corn cereal works as a substitute, but ensure it holds up well to the coating.
Can I freeze the Buddy Mix?
Yes, you can freeze it in an airtight container for up to 2 months. Thaw at room temperature before serving.
Is this recipe gluten-free?
Yes, as long as you use gluten-free certified Chex cereal and other ingredients.
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate adds a deeper flavor to the mix.
How do I avoid clumping when adding powdered sugar?
Shake the bag/container well and work in batches if needed to coat everything evenly.
Can I double the recipe?
Yes, this recipe can be easily doubled. Just ensure you have a large enough mixing bowl and containers.
How do I make this mix vegan?
Use dairy-free chocolate chips, vegan butter, and a plant-based peanut butter alternative.
What’s the best way to package this for gifting?
Use clear cellophane bags tied with festive ribbons or small mason jars for a cute and personal touch.
Conclusion
This Fall/Halloween Buddy Mix is a simple yet delightful treat that brings joy to any gathering. With its rich peanut butter and chocolate coating and festive possibilities, it’s sure to become a seasonal favorite. Whether you’re snacking on it at home or sharing it with loved ones, this mix delivers autumnal cheer in every bite!
Fall/Halloween Buddy Mix Recipe
- Total Time: 15 minutes
- Yield: t 8-10 servings
- Diet: Vegetarian
Description
This Fall/Halloween Buddy Mix recipe is a sweet and festive twist on classic muddy buddies, featuring Chex cereal coated in chocolate, peanut butter, and powdered sugar with Halloween-themed additions. Perfect for parties, gifting, or cozy autumn nights, this easy-to-make snack is customizable and loved by kids and adults alike.
Ingredients
- 12 ounces Chex rice cereal
- 1 stick of butter
- 6 ounces peanut butter chips
- 6 ounces semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt butter, peanut butter, and chocolate chips in a large saucepan over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract and peanut butter chips until fully combined.
- Place Chex cereal in a large mixing bowl and pour the melted mixture over it. Gently fold until all pieces are coated.
- Transfer the coated cereal into a resealable plastic bag or lidded container.
- Add powdered sugar, seal, and shake until the cereal is evenly coated.
- Spread the mix on a wax-paper-lined baking sheet to cool.
- Once cooled, serve or store in an airtight container.
Notes
- Add festive mix-ins like Halloween sprinkles, candy eyes, or candy-coated chocolates.
- For a nut-free version, use sunflower butter.
- Make it gluten-free by choosing certified gluten-free Chex cereal.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
