Why You’ll Love This Recipe

• Quick and Simple: Ready in just 30 minutes, these cookies are perfect for last-minute baking.
• Versatile: The recipe allows for variations with different nuts or flavorings.
• Crowd-Pleaser: Loved by kids and adults alike, these cookies are perfect for any occasion.
• Buttery Goodness: Each bite delivers a rich, melt-in-your-mouth texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter, softened
• Powdered sugar
• All-purpose flour
• Cornstarch
• Chopped nuts (walnuts or pecans)
• Vanilla extract
• A pinch of salt
• Powdered sugar (for dusting)

Directions

1. Prepare Dough:
   Preheat your oven to 350°F (175°C). In a large mixing bowl, beat the softened butter until creamy. Add powdered sugar and vanilla extract, mixing until smooth.
2. Mix Dry Ingredients:
   In a separate bowl, sift together the flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, stirring just until incorporated.
3. Add Nuts:
   Gently fold in the chopped nuts of your choice (walnuts or pecans work beautifully).
4. Shape Bites:
   Roll the dough into small, bite-sized balls (approximately 1 inch in diameter). Arrange them on a parchment-lined baking sheet, leaving about 1 inch between each.
5. Bake:
   Bake in the preheated oven for 12-15 minutes, or until the bottoms are just lightly golden. Remove the tray from the oven and let the cookies cool on the baking sheet for a few minutes.
6. Dust with Sugar:
   While still slightly warm, dust the cookies generously with powdered sugar. Allow them to cool completely before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 20 bites
• Calories: 120 kcal per bite

Variations

• Flavor Boost: Add a touch of almond extract or citrus zest for a different flavor profile.
• Nut Alternatives: Try hazelnuts, macadamia nuts, or pistachios for a unique twist.
• Holiday Touch: Add festive sprinkles or colored sugar to the powdered sugar dusting for seasonal flair.

Storage/Reheating

• Storage: Keep Fairy Bites in an airtight container at room temperature for up to 7 days.
• Freezing: Freeze the unbaked dough balls on a tray, then transfer to a freezer-safe container. Bake directly from frozen, adding 2-3 minutes to the baking time.
• Reheating: These cookies are best enjoyed fresh but can be gently warmed in the oven at 300°F (150°C) for 3-4 minutes if desired.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but omit the pinch of salt to balance the flavor.

2. Can I skip the nuts?

Absolutely! The cookies will still be delicious without the nuts.

3. Can I make these gluten-free?

Try substituting the all-purpose flour with a gluten-free flour blend for baking.

4. Why is my dough too sticky to handle?

Chill the dough for 10-15 minutes in the fridge to firm it up before rolling.

5. Can I double the recipe?

Yes! This recipe doubles easily for larger batches.

6. What’s the best way to dust the powdered sugar?

Use a fine-mesh sieve for an even, light dusting.

7. Can I make these ahead of time?

Yes, they store well and are perfect for making a day or two in advance.

8. Do I have to sift the dry ingredients?

Sifting ensures a smoother dough and better cookie texture.

9. Can I use a stand mixer?

A stand mixer works great, especially for creaming the butter and sugar.

10. How do I know they’re done baking?

The bottoms should be lightly golden, while the tops remain pale.

Conclusion

Fairy Bites are a delightful addition to any dessert table. Their light, buttery texture and sweet powdered sugar coating make them a favorite for holidays, tea parties, or a simple indulgence. Whether you stick to the classic recipe or try some fun variations, these cookies are guaranteed to bring joy with every bite!