Fabulous Fried Cabbage Recipe

Why You’ll Love This Recipe

You’ll fall in love with the delightful combination of tender cabbage, savory beef, and aromatic seasonings. The beef adds richness and depth, while the cabbage becomes perfectly caramelized. Plus, this dish is versatile, making it the perfect accompaniment to a variety of main courses. It’s the ultimate comfort food for any occasion, easy to prepare, and packed with flavor!

Ingredients

• 1 large head of cabbage, chopped
• 1 onion, chopped
• 1 lb ground beef
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Remove any excess fat.
2. Add the chopped onion to the skillet and sauté until translucent, about 3 minutes.
3. Add the chopped cabbage and stir to combine. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly browned.
4. Season with garlic powder, onion powder, salt, and pepper. Stir to ensure the cabbage is evenly seasoned.
5. Serve hot!

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• For a vegetarian version, omit the beef and use olive oil for sautéing.
• Add a splash of apple cider vinegar to the cabbage for a tangy twist.
• If you like a bit of heat, sprinkle in some red pepper flakes or cayenne pepper.

Storage/Reheating

Store any leftover fried cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a bit of oil or butter to prevent sticking.

FAQs

How do I keep my fried cabbage from getting too soggy?

Make sure to cook the cabbage over medium-high heat and allow it to brown slightly. This helps it maintain texture and avoids sogginess.

Can I use frozen cabbage for this recipe?

Fresh cabbage is recommended for the best texture, but if you use frozen, be sure to drain excess moisture before cooking.

Can I add other vegetables to the fried cabbage?

Yes! You can add carrots, bell peppers, or even potatoes to the mix for added flavor and texture.

How can I make this dish spicier?

For extra heat, try adding crushed red pepper flakes, hot sauce, or a diced jalapeño to the skillet while sautéing the onions.

Can I make fried cabbage ahead of time?

Yes, you can prepare it in advance and store it in the fridge. Reheat it in a skillet before serving.

Is fried cabbage gluten-free?

Yes, this recipe is naturally gluten-free as it doesn’t contain any wheat-based ingredients.

Can I make fried cabbage without beef?

Yes, you can use vegetable oil or butter in place of the beef for a vegetarian version.

What can I serve with fried cabbage?

Fried cabbage pairs wonderfully with dishes like grilled meats, sausages, or mashed potatoes.

How do I know when the cabbage is done cooking?

The cabbage is done when it’s tender and has developed a slightly caramelized texture, but still retains some crunch.

Can I freeze fried cabbage?

While it’s not ideal for freezing, you can freeze the cooked cabbage if necessary. Just be aware that the texture may change upon reheating.

Conclusion

This fabulous fried cabbage recipe is a simple yet flavorful dish that elevates any meal. With its combination of savory beef, tender cabbage, and seasonings, it’s a dish everyone will love.