Extra Crispy Oven Baked French Fries

Why You’ll Love This Recipe

• Healthier Option: Baking instead of frying reduces the amount of oil used, making these fries a lighter choice.
• Crispy Texture: Special methods ensure a crunchy exterior while maintaining a soft center.
• Simple Ingredients: Requires only basic pantry staples and russet potatoes.
• Customizable Seasoning: The seasoning mix can be adjusted to suit your taste preferences.

Ingredients

• 3 russet potatoes
• 1-2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese (optional)

Seasoning Mix:

• 2 tablespoons seasoned salt
• 1 teaspoon chili powder
• 1 teaspoon dried basil
• 1/8 teaspoon cumin
• 1/8 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Seasoning: In a small bowl, combine all the seasoning mix ingredients and set aside.
2. Cut the Potatoes: Wash and peel the potatoes. Slice them into thin strips about 1/4 inch wide.
3. Soak the Potatoes: Place the sliced potatoes in a large bowl and cover with cold water. Let them soak for at least 30 minutes, or up to overnight in the refrigerator.
4. Dry the Potatoes: After soaking, drain and rinse the potatoes. Lay them on a paper towel-lined cooling rack and pat dry thoroughly.
5. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly greased foil.
6. Season the Potatoes: In a dry bowl, toss the potatoes with olive oil and half of the seasoning mix.
7. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they do not overlap.
8. Bake: Bake in the preheated oven for 30 minutes, flipping the fries once or twice during cooking.
9. Increase Temperature: After 30 minutes, raise the oven temperature to 425°F (220°C) and continue baking for an additional 20 minutes, or until the edges are crispy and slightly browned.
10. Add Final Seasoning: Remove from the oven and sprinkle with the remaining seasoning mix and Parmesan cheese, if desired. Serve immediately.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes (excluding soaking time)
• Cooking Time: 50 minutes
• Total Time: 1 hour (plus soaking time)

Variations

• Sweet Potato Fries: Substitute russet potatoes with sweet potatoes for a naturally sweeter flavor.
• Spicy Fries: Add cayenne pepper to the seasoning mix for an extra kick.
• Herb-Infused Fries: Incorporate rosemary or thyme into the seasoning for an aromatic twist.
• Cheesy Garlic Fries: Mix minced garlic and shredded cheddar cheese with the fries before baking.

Storage/Reheating

• Storage: Place leftover fries in an airtight container and refrigerate for up to 3 days.
• Reheating: To maintain crispiness, reheat in a preheated oven at 400°F (200°C) for 5-10 minutes. Avoid microwaving, as it can make the fries soggy.

FAQs

How do I prevent my fries from sticking to the baking sheet?

Using parchment paper is key in keeping the fries from sticking and getting the best crisp on the outside while keeping a soft inside. Using foil sometimes causes the fries to stick to the foil, and then all that amazing crispiness gets stuck to the foil!

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes can be used, but russet potatoes are preferred for their higher starch content, which contributes to crispiness.

Is soaking the potatoes necessary?

Soaking removes excess starch, resulting in a crispier texture. Skipping this step may lead to softer fries.

Can I make these fries in an air fryer?

Yes, air frying is an option. Cook at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through.

How can I make the fries crispier?

Ensuring the potatoes are thoroughly dried after soaking and not overcrowding the baking sheet will enhance crispiness.

What dipping sauces pair well with these fries?

Classic ketchup, aioli, ranch dressing, or spicy sriracha mayo are excellent choices.

Can I prepare the fries in advance?

You can cut and soak the potatoes ahead of time, storing them in the refrigerator for up to 24 hours before baking.

Are these fries gluten-free?

Yes, as long as all seasoning ingredients are gluten-free, these fries are suitable for a gluten-free diet.

Can I freeze the baked fries?

Freezing is not recommended, as it may affect the texture and crispiness upon reheating.

How do I reheat leftovers without losing crispiness?

Reheat in a preheated oven at 400°F (200°C) for 5-10 minutes to keep the fries crispy.

Conclusion

These Extra Crispy Oven Baked French Fries offer a perfect balance of health and indulgence, making them an ideal snack or side dish. With simple ingredients, easy preparation, and a customizable flavor profile, these fries are sure to become a family favorite. Whether you enjoy them as-is or experiment with your own seasonings, this recipe ensures you’ll get the perfect crunch every time!