Why You’ll Love This Recipe
- Quick and Easy: Utilizing English muffins as the base simplifies preparation, allowing you to assemble and cook these mini breakfast pizzas in no time.
- Customizable: Easily adapt the toppings to suit your preferences or dietary needs, making it a versatile option for any palate.
- Perfect for All Ages: The individual portions are ideal for both kids and adults, making it a family-friendly meal option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- English muffins
- Eggs
- Breakfast sausage
- Mild cheddar cheese
- Sawmill gravy (a creamy, sausage-based gravy)
Directions
- Prepare the Sausage and Gravy: In a skillet, cook the breakfast sausage until browned. Remove the sausage, reserving about ¼ cup of drippings in the pan. Add flour to the drippings to create a roux, cooking until golden brown. Gradually whisk in milk, stirring until the gravy thickens. Season with salt and pepper to taste.
- Scramble the Eggs: In a separate pan, scramble the eggs over medium-low heat until just set. Adding a splash of milk can make them fluffier.
- Toast the English Muffins: Split the English muffins and lightly toast them to prevent sogginess.
- Assemble the Pizzas: Place the toasted English muffin halves on a baking sheet. Spread a layer of sawmill gravy on each, followed by scrambled eggs, cooked sausage, and a slice of cheddar cheese.
- Broil: Preheat your oven’s broiler. Place the assembled muffins under the broiler for a few minutes until the cheese melts and becomes bubbly. Watch closely to prevent burning.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Substitute the sausage with sautéed vegetables like mushrooms, spinach, or bell peppers.
- Spicy Twist: Add sliced jalapeños or a dash of hot sauce for a spicy kick.
- Different Cheeses: Experiment with cheeses like mozzarella, pepper jack, or feta to alter the flavor profile.
Storage/Reheating
- Storage: Allow the breakfast pizzas to cool completely. Store them in an airtight container in the refrigerator for up to 2 days.
- Reheating: Preheat the oven to 350°F (175°C). Place the pizzas on a baking sheet and warm them for about 10 minutes, or until heated through. Avoid microwaving, as it can make the English muffins soggy.
FAQs
1. Can I use whole wheat English muffins for a healthier option?
Yes, whole wheat English muffins are a nutritious alternative that adds extra fiber to your meal.
2. Is it possible to make the sawmill gravy ahead of time?
Absolutely, you can prepare the gravy in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stove before assembling the pizzas.
3. Can I freeze these breakfast pizzas?
While best enjoyed fresh, you can freeze the assembled (but unbroiled) pizzas. Wrap them individually and store in the freezer for up to a month. When ready to eat, thaw in the refrigerator and then broil as directed.
4. What other toppings can I add?
Feel free to get creative with toppings like diced tomatoes, avocado slices, or even a sprinkle of fresh herbs like chives or parsley.
5. How can I make this recipe gluten-free?
Use gluten-free English muffins and ensure all other ingredients, like the sausage and gravy components, are certified gluten-free.
6. Can I substitute the sawmill gravy with another sauce?
Yes, alternatives like hollandaise sauce or a simple cheese sauce can be used if you prefer.
7. How do I prevent the English muffins from becoming too hard under the broiler?
Keep a close eye on the pizzas while broiling and remove them as soon as the cheese melts and becomes bubbly to prevent over-toasting the muffins.
8. Can I use egg substitutes for a lower-cholesterol version?
Yes, egg substitutes or egg whites can be used in place of whole eggs to reduce cholesterol content.
9. What side dishes pair well with these breakfast pizzas?
Fresh fruit, a simple green salad, or hash browns complement the pizzas nicely for a complete meal.
10. How can I make the scrambled eggs creamier?
Adding a small amount of cream or milk to the eggs before cooking can result in a creamier texture.
Conclusion
English Muffin Breakfast Pizza offers a delightful and customizable way to enjoy your favorite breakfast flavors in a convenient, handheld form. Whether you’re catering to different dietary preferences or looking to add variety to your morning routine, this recipe is both versatile and satisfying. Enjoy the blend of textures and flavors as you start your day with this hearty meal.
English Muffin Breakfast Pizza
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
English Muffin Breakfast Pizza is a quick, customizable, and family-friendly breakfast recipe featuring scrambled eggs, sausage, creamy sawmill gravy, and cheddar cheese on a crispy English muffin base. Perfect for busy mornings or leisurely brunches, this dish is sure to delight!
Ingredients
- 4 English muffins (split and lightly toasted)
- 4 large eggs
- 1 cup cooked breakfast sausage (crumbled)
- 1 cup shredded mild cheddar cheese
- 1 cup sawmill gravy (sausage-based)
- 1 tbsp all-purpose flour
- 1 cup milk
- Salt and pepper (to taste)
Instructions
- Prepare the Sausage and Gravy:
- Cook breakfast sausage in a skillet until browned.
- Remove sausage, leaving ¼ cup drippings in the pan.
- Add flour to drippings to form a roux, cooking until golden brown.
- Gradually whisk in milk, stirring until the gravy thickens. Season with salt and pepper.
- Scramble the Eggs:
- In a pan, scramble the eggs over medium-low heat until just set. Add a splash of milk for fluffier eggs.
- Toast the Muffins:
- Lightly toast the English muffin halves to prevent sogginess.
- Assemble the Pizzas:
- Spread a layer of sawmill gravy on each toasted muffin half.
- Top with scrambled eggs, crumbled sausage, and cheddar cheese.
- Broil:
- Preheat the broiler. Place the assembled muffins on a baking sheet and broil until the cheese melts and bubbles. Watch closely to prevent burning.
Notes
- Variations: Substitute sausage with sautéed vegetables for a vegetarian option, or use alternative cheeses for different flavor profiles.
- Storage: Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
