Why You’ll Love This Recipe

• Rich Flavor: The combination of cocoa, blackberries, and buttermilk creates a decadent taste that’s unforgettable.
• Eye-Catching Presentation: Fresh blackberries and edible glitter make it a showstopper for any occasion.
• Moist Texture: The addition of hot coffee and oil ensures a perfectly moist crumb every time.
• Customizable: Add your favorite edible decorations or tweak the frosting for a personalized touch.
• Crowd-Pleasing: This cake is a guaranteed hit, from birthday parties to formal events.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons black food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 1/2 cup prepared plain hot coffee
• 1 cup blackberry preserves
• Fresh blackberries for garnish
• Edible glitter (red and black)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. Mix Wet Ingredients: In another bowl, gently whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
4. Combine Ingredients: Gradually add the wet mixture into the dry ingredients. Mix until just combined. Stir in the hot coffee until the batter is smooth.
5. Bake: Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Let the cakes cool completely in the pans on a wire rack. Carefully remove from pans once cooled.
7. Assemble: Spread a layer of blackberry preserves between the cake layers. Cover the top with preserves and arrange fresh blackberries as desired. Add a sprinkling of edible glitter for a magical touch.

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Variations

• Frosting Option: Replace blackberry preserves with a cream cheese frosting for a tangy contrast.
• Berry Variety: Mix blackberries with raspberries for a blend of flavors and colors.
• Cake Shape: Use the batter for cupcakes or a single-layer sheet cake for a simpler presentation.
• Gluten-Free: Substitute with a gluten-free flour blend for a dietary-friendly option.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Wrap individual slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight.
• Reheating: Let chilled cake come to room temperature before serving to enjoy its full flavor and texture.

FAQs

1. Can I make this cake without food coloring?

Yes, the food coloring is optional. The cake will have a natural light brown color without it.

2. Can I use frozen blackberries?

Absolutely! Thaw and drain them well before using as a garnish or filling.

3. What can I substitute for buttermilk?

You can use 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice as a substitute.

4. Can I bake this cake in advance?

Yes, bake the layers up to 2 days ahead. Wrap them tightly and store in the refrigerator until ready to assemble.

5. What if I don’t have edible glitter?

You can use powdered sugar or a light dusting of cocoa for a simpler finish.

6. Can I make this recipe vegan?

Yes, replace eggs with a flaxseed or chia seed substitute and use plant-based buttermilk and oil.

7. How can I prevent my cake from sticking to the pans?

Grease the pans thoroughly and dust them with flour or use parchment paper.

8. Does the coffee flavor stand out?

No, the coffee enhances the chocolate flavor without being noticeable.

9. Can I add nuts or chocolate chips?

Certainly! Fold in 1/2 cup of chopped nuts or chocolate chips for extra texture.

10. How do I know when the cake is done?

The cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Conclusion

The Enchanted Forest Blackberry Velvet Delight is a magical and flavorful dessert that combines elegance with ease. Whether you’re hosting a special event or just want to treat yourself, this cake is sure to enchant with its rich flavors and stunning presentation. Try it today and bring a touch of magic to your table!

Enchanted Forest Blackberry Velvet Delight

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• Author: Isabella
• Total Time: 55 minutes
• Yield: 10–12 slices
• Diet: Vegetarian

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Description

Delight in the magic of this Enchanted Forest Blackberry Velvet Cake, a decadent and visually stunning dessert with rich cocoa and blackberry flavors. Perfect for celebrations or to add a touch of magic to any occasion!

 

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Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons black food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar
• 1/2 cup prepared plain hot coffee
• 1 cup blackberry preserves
• Fresh blackberries for garnish
• Edible glitter (red and black)

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Instructions

1. Preheat Oven: Set oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. Mix Dry Ingredients: Sift together flour, sugar, baking soda, salt, and cocoa powder in a large bowl.
3. Mix Wet Ingredients: In a separate bowl, whisk oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
4. Combine Ingredients: Gradually mix wet ingredients into dry ingredients. Stir in hot coffee until smooth.
5. Bake: Divide batter into prepared pans. Bake for 30–35 minutes, or until a toothpick comes out clean.
6. Cool: Let cakes cool completely in the pans on wire racks before removing.
7. Assemble: Layer blackberry preserves between cake layers and spread over the top. Garnish with fresh blackberries and edible glitter.

Notes

• For extra tang, substitute preserves with cream cheese frosting.
• To make this gluten-free, use a gluten-free flour blend.
• Store in an airtight container for up to 2 days at room temperature or 5 days refrigerated.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American