Eggnog Fudge Recipe

Why You’ll Love This Recipe

• Festive Flavor: The warm nutmeg and vanilla notes make it a holiday classic.
• Simple to Make: With just a handful of ingredients, you can whip up this fudge with minimal effort.
• Perfect for Gifting: Its smooth texture and holiday charm make it ideal for sharing with friends and family.
• Customizable Garnish: Add a sprinkle of nutmeg or drizzle of chocolate to personalize each batch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups granulated sugar
• ½ cup unsalted butter
• ¾ cup eggnog
• 1 teaspoon ground nutmeg (plus more for garnish)
• 1 package (12 oz) white chocolate chips
• 1 jar (7 oz) marshmallow creme
• 1 teaspoon vanilla extract

Directions

Prepare the Pan

1. Line an 8×8-inch or 9×9-inch baking dish with parchment paper or foil, leaving some overhang for easy removal.
2. Lightly grease the lining with butter or non-stick spray.

Cook the Fudge Base

1. In a large saucepan, combine the granulated sugar, unsalted butter, and eggnog over medium heat. Stir continuously.
2. Once the mixture comes to a boil, let it cook for 8-10 minutes, or until it reaches the soft-ball stage (234-240°F/112-115°C on a candy thermometer).

Add the Chocolate and Marshmallow

1. Remove the saucepan from heat.
2. Stir in the white chocolate chips until melted and smooth.
3. Quickly mix in the marshmallow creme and vanilla extract until fully combined.

Pour and Set

1. Pour the fudge mixture into the prepared baking dish, spreading it evenly.
2. Sprinkle additional ground nutmeg on top as garnish.
3. Let the fudge cool at room temperature for 3-4 hours or refrigerate for 1-2 hours until firm.

Cut and Serve

1. Once set, lift the fudge out of the pan using the parchment or foil overhang.
2. Cut into small squares and serve.

Servings and Timing

• Servings: 24-30 pieces
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cooling Time: 3-4 hours (or 1-2 hours in the refrigerator)

Variations

• Spiced Fudge: Add a pinch of cinnamon or allspice for an extra festive twist.
• Drizzle Topping: Drizzle melted dark or milk chocolate over the set fudge.
• Nut Additions: Fold in chopped pecans or walnuts for added texture.
• Dairy-Free Option: Substitute dairy-free butter and eggnog to make this recipe suitable for lactose-intolerant friends.

Storage/Reheating

• Storage: Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
• Freezing: Wrap the fudge tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: If you prefer softer fudge, let it sit at room temperature for about 10-15 minutes before serving.

FAQs

1. Can I use dark chocolate instead of white chocolate?

Dark chocolate will alter the flavor but can be used for a different twist on this recipe.

2. What is the soft-ball stage in candy making?

The soft-ball stage is when a drop of the heated mixture forms a soft, pliable ball in cold water, typically at 234-240°F.

3. Can I skip the marshmallow creme?

The marshmallow creme is essential for the fudge’s texture and consistency.

4. How do I prevent the fudge from being grainy?

Ensure the sugar is fully dissolved before boiling and avoid overcooking the mixture.

5. Can I double this recipe?

Yes, double the ingredients and use a larger baking dish to accommodate the volume.

6. What if I don’t have a candy thermometer?

Use the cold water test: drop a small amount of the mixture into a cup of cold water to check if it forms a soft ball.

7. How do I make this recipe vegan?

Use plant-based butter, dairy-free eggnog, and vegan marshmallow fluff as substitutes.

8. Can I add alcohol for a boozy fudge?

Yes, a tablespoon of rum or bourbon can be added for a spiked version.

9. How do I fix fudge that hasn’t set?

Reheat the mixture gently, add a little more white chocolate, and pour it back into the pan.

10. Why did my fudge turn out too soft?

It may not have been cooked to the proper temperature. Use a thermometer for accuracy next time.

Conclusion

Eggnog Fudge is a delightful treat that captures the essence of the holiday season in every bite. Whether you’re enjoying it yourself or sharing it with loved ones, this rich and creamy fudge is sure to spread festive cheer.

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