Why You’ll Love This Recipe
- Quick & Easy: Prepare a delicious meal in just 10 minutes.
- Customizable: Easily adjust ingredients to suit your taste preferences.
- Versatile: Ideal for breakfast, lunch, or a light dinner.
- Affordable: Requires only a handful of common, budget-friendly ingredients.
- Creamy & Delicious: The combination of eggs, mayonnaise, and a hint of mustard creates an irresistible texture and flavor.
Ingredients
- 4 large eggs, hard-boiled
- 2 tablespoons mayonnaise
- 1 teaspoon mustard (optional)
- Salt and pepper, to taste
- 4 slices of bread
- Lettuce leaves (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Boil and Peel the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. After cooking, transfer eggs to an ice bath to cool, then peel.
- Prepare the Egg Salad: In a medium mixing bowl, mash the hard-boiled eggs with a fork or potato masher. Add mayonnaise, mustard (if using), salt, and pepper. Mix until well combined.
- Assemble the Sandwich: Place lettuce leaves on two slices of bread (if using). Evenly distribute the egg salad mixture over the lettuce, then top with the remaining bread slices.
- Serve: Cut the sandwiches in half and serve immediately.
Servings and Timing
- Servings: This recipe makes 2 sandwiches.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: About 12 minutes for boiling the eggs.
Variations
- Avocado Addition: Incorporate mashed avocado for extra creaminess and healthy fats.
- Pickle Relish: Add a spoonful of sweet relish or chopped pickles for a tangy crunch.
- Herbs: Mix in fresh dill, chives, or parsley to enhance the flavor.
- Spices: A pinch of paprika, cayenne, or curry powder can elevate the taste profile.
Storage/Reheating
- Storage: Store leftover egg salad in an airtight container in the refrigerator for up to 3 days.
- Reheating: Egg salad is best enjoyed cold or at room temperature; reheating is not recommended.
FAQs
What type of bread works best for egg salad sandwiches?
Soft white, whole grain, or sourdough bread are all excellent choices. For added texture, consider toasting the bread.
Can I make the egg salad ahead of time?
Yes, you can prepare the egg salad up to 3 days in advance. Store it in an airtight container in the refrigerator until ready to use.
How can I prevent the bread from becoming soggy?
Placing a layer of lettuce between the bread and the egg salad can help prevent sogginess.
Is there a healthier substitute for mayonnaise?
Greek yogurt can be used as a healthier alternative to mayonnaise, offering a similar creamy texture with fewer calories.
Can I add other ingredients to the egg salad?
Absolutely! Common additions include diced celery, onions, pickles, or herbs like dill and chives.
How do I achieve perfectly hard-boiled eggs?
Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, reduce heat and simmer for 9-12 minutes. Transfer eggs to an ice bath to cool before peeling.
Can I use Dijon mustard instead of regular mustard?
Yes, Dijon mustard adds a slightly sharper flavor and works well in egg salad.
What can I serve alongside egg salad sandwiches?
Popular side dishes include potato chips, pickles, or a simple green salad.
Is it safe to leave egg salad out at room temperature?
Egg salad should not be left out for more than 2 hours. Always store it in the refrigerator to ensure freshness and safety.
Can I use this egg salad recipe for other dishes?
Yes, the egg salad can be used as a topping for salads, a filling for wraps, or served with crackers as an appetizer.
Conclusion
The classic egg salad sandwich is a versatile and satisfying meal option that’s both easy to prepare and customizable to suit your tastes. Whether enjoyed as a quick lunch or a light dinner, its creamy texture and rich flavor are sure to please. Experiment with different add-ins and variations to make this timeless recipe your own.
Egg Salad Sandwich
- Total Time: 22 minutes
- Yield: 2 sandwiches
- Diet: Vegetarian
Description
Delight in the creamy and satisfying flavors of a classic egg salad sandwich. This quick and easy recipe combines hard-boiled eggs, mayonnaise, and a touch of mustard for a tangy, rich taste perfect for any meal. Ready in just minutes, this dish is a timeless favorite.
Ingredients
- 4 large eggs, hard-boiled
- 2 tablespoons mayonnaise
- 1 teaspoon mustard (optional)
- Salt and pepper, to taste
- 4 slices of bread
- Lettuce leaves (optional)
Instructions
- Boil and Peel the Eggs:
Place eggs in a saucepan, cover with cold water, and bring to a boil. Reduce heat and simmer for 9–12 minutes. Transfer eggs to an ice bath to cool, then peel. - Prepare the Egg Salad:
In a medium bowl, mash peeled eggs. Add mayonnaise, mustard, salt, and pepper. Mix until well combined. - Assemble the Sandwich:
Place lettuce (if using) on bread slices. Spread egg salad evenly over two slices, then top with remaining bread. - Serve:
Cut sandwiches in half and serve immediately.
Notes
- For a healthier twist, substitute mayonnaise with Greek yogurt.
- Add herbs like dill or chives for extra flavor.
- Store leftover egg salad in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Sandwiches
- Method: Mixing and Assembling
- Cuisine: American
