This Egg Noodles with Creamy Chicken Sauce is a comforting and satisfying meal that combines tender chicken pieces with a rich, creamy sauce. It’s served over soft egg noodles for a cozy, soul-warming dinner that’s perfect for any occasion. The balance of flavors from the chicken broth, heavy cream, Parmesan cheese, and Italian seasoning makes each bite irresistible.
Ingredients
8 oz egg noodles
2 tablespoons olive oil
1 lb chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1 tablespoon fresh parsley, chopped (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Cook the egg noodles according to package instructions, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook the chicken for 5-7 minutes or until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add garlic and sauté for 1-2 minutes until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let the broth simmer for 3-4 minutes to reduce slightly.
Add the heavy cream, Parmesan cheese, and Italian seasoning to the skillet. Stir until the cheese is melted and the sauce is smooth.
Return the cooked chicken to the skillet and stir to coat with the creamy sauce.
Add the cooked egg noodles to the skillet, tossing to combine everything evenly.
Let the dish simmer for 2-3 minutes, allowing the noodles to absorb some of the sauce.
Garnish with fresh parsley, if desired, and serve immediately.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Variations
For a lighter version, you can substitute the heavy cream with half-and-half or milk.
Add some vegetables like spinach, mushrooms, or peas for extra flavor and nutrition.
If you’re looking for a bit of heat, try adding a pinch of red pepper flakes to the sauce.
For a gluten-free option, you can swap the egg noodles for gluten-free pasta.
Storage/Reheating
This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend warming it up in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce. Alternatively, you can microwave it in 30-second intervals, stirring in between.
FAQs
How can I make this recipe spicier?
If you like a bit of heat, try adding red pepper flakes, hot sauce, or a diced jalapeño while cooking the garlic. These ingredients will infuse the sauce with a spicy kick.
Can I use a different type of pasta?
Yes, you can definitely swap egg noodles for another type of pasta such as fettuccine, penne, or spaghetti. The cooking time may vary depending on the pasta shape, so be sure to adjust accordingly.
Can I use frozen chicken breast for this recipe?
Frozen chicken breasts can be used, but I recommend thawing them before cooking to ensure even cooking. If you’re in a pinch, you can cook the chicken from frozen, but it will take longer to cook through.
Can I make this recipe ahead of time?
This recipe is best enjoyed fresh, but you can prepare the chicken and sauce ahead of time and store them in the fridge. Just reheat everything and toss it with the noodles when ready to serve.
How can I thicken the sauce if it’s too thin?
If the sauce is too thin for your liking, you can let it simmer for a few extra minutes to reduce and thicken. Alternatively, you can add a small amount of cornstarch or flour (mixed with water) to thicken it up.
Conclusion
Egg Noodles with Creamy Chicken Sauce is a delightful and hearty meal that is sure to satisfy everyone at the table. The creamy sauce is rich and comforting, while the tender chicken and soft noodles make for a balanced, filling dish. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.
📖 Recipe:
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Egg Noodles with Creamy Chicken Sauce
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A comforting and satisfying meal featuring tender chicken pieces in a rich, creamy sauce served over soft egg noodles.
Ingredients
8 oz egg noodles
2 tablespoons olive oil
1 lb chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1 tablespoon fresh parsley, chopped (optional)
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook the chicken for 5-7 minutes or until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Let the broth simmer for 3-4 minutes to reduce slightly.
- Add the heavy cream, Parmesan cheese, and Italian seasoning to the skillet. Stir until the cheese is melted and the sauce is smooth.
- Return the cooked chicken to the skillet and stir to coat with the creamy sauce.
- Add the cooked egg noodles to the skillet, tossing to combine everything evenly.
- Let the dish simmer for 2-3 minutes, allowing the noodles to absorb some of the sauce.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
For a lighter version, substitute heavy cream with half-and-half or milk.
Add vegetables like spinach, mushrooms, or peas for extra flavor.
For gluten-free, swap egg noodles for gluten-free pasta.
To reheat, warm in a skillet over low heat or microwave in 30-second intervals, adding chicken broth or milk as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
