Why You’ll Love This Recipe
- Safe-to-Eat Cookie Dough: Heat-treated flour ensures the cookie dough is safe for consumption.
- Customizable: Use your favorite ice cream flavors and toppings to make this sundae your own.
- No Baking Required: Enjoy a quick and easy dessert without turning on the oven.
- Perfect for Parties: Serve this as a fun dessert bar where guests can build their own sundaes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup all-purpose flour (heat-treated*)
- 1/2 cup chocolate chips
For the Sundae:
- Vanilla ice cream (or your favorite flavor)
- Chocolate sauce or caramel sauce
- Crushed cookies (optional)
- Extra chocolate chips (optional)
- Whipped cream and cherries (for garnish)
Directions
Heat Treat the Flour:
- Preheat your oven to 350°F (175°C).
- Spread the flour evenly on a baking sheet.
- Bake for 5-7 minutes to eliminate any bacteria, then let it cool completely.
Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Mix in the vanilla extract and milk until well combined.
- Gradually add the cooled, heat-treated flour, stirring until fully incorporated.
- Fold in the chocolate chips and set the cookie dough aside.
Assemble the Sundae:
- Scoop your preferred ice cream into bowls or glasses.
- Add spoonfuls of edible cookie dough over the ice cream.
- Drizzle with chocolate or caramel sauce.
- Top with crushed cookies or extra chocolate chips if desired.
- Finish with a dollop of whipped cream and a cherry for garnish.
Servings and Timing
- Servings: This recipe serves approximately 4-6 people.
- Prep Time: 15 minutes
- Cooking Time: 7 minutes (for heat-treating flour)
- Total Time: 22 minutes
Variations
- Flavorful Swaps: Try peanut butter chips, white chocolate chips, or sprinkles in the cookie dough.
- Ice Cream Variety: Substitute vanilla with chocolate, caramel, or even cookie dough-flavored ice cream.
- Healthier Options: Use low-fat ice cream or dairy-free alternatives for a lighter version.
- Gluten-Free: Replace all-purpose flour with a gluten-free blend and ensure toppings are gluten-free.
Storage/Reheating
- Storage: Store leftover cookie dough in an airtight container in the refrigerator for up to one week.
- Freezing: Freeze cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months.
- Reheating: Allow frozen cookie dough to thaw in the refrigerator before serving.
FAQs
1. Can I skip heat-treating the flour?
No, heat-treating the flour is essential to make it safe for raw consumption.
2. Can I make this recipe dairy-free?
Yes, use plant-based butter, dairy-free milk, and a non-dairy ice cream alternative.
3. Can I use store-bought cookie dough?
Yes, but ensure it’s labeled as safe to eat raw.
4. What can I use instead of chocolate chips?
You can use chopped nuts, raisins, or white chocolate chips.
5. Can I make the cookie dough ahead of time?
Yes, prepare it up to three days in advance and store it in the fridge.
6. How do I heat-treat flour in the microwave?
Microwave the flour in a microwave-safe bowl for 1-minute intervals, stirring frequently, until it reaches 165°F.
7. What other toppings work well for this sundae?
Crushed candies, toffee bits, or marshmallows are great options.
8. Can I use salted butter?
Yes, but reduce the added salt in the recipe if applicable.
9. Can I bake this cookie dough?
No, this recipe lacks baking agents like eggs and leavening.
10. Is this safe for children?
Yes, as long as the flour is heat-treated and all ingredients are fresh.
Conclusion
The Edible Cookie Dough Sundae is a delightful dessert that combines creamy, crunchy, and chocolatey textures into one irresistible treat. With endless customization options and easy preparation, this recipe is sure to become a favorite for gatherings or solo indulgences. Enjoy every spoonful of this sweet masterpiece!
Edible Cookie Dough Sundae
- Total Time: 22 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Indulge in the ultimate treat with this Edible Cookie Dough Sundae! Featuring creamy ice cream paired with safe-to-eat cookie dough, this customizable dessert is perfect for parties, family nights, or a special solo indulgence. Quick to prepare, no baking required, and endlessly versatile, it’s a dessert you’ll love making again and again.
Ingredients
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup chocolate chips
For the Sundae:
- Vanilla ice cream (or preferred flavor)
- Chocolate sauce or caramel sauce
- Crushed cookies (optional)
- Extra chocolate chips (optional)
- Whipped cream and cherries (for garnish)
Instructions
- Heat Treat the Flour:
- Preheat oven to 350°F (175°C).
- Spread flour on a baking sheet and bake for 5-7 minutes. Allow to cool completely.
- Prepare the Cookie Dough:
- In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
- Add vanilla extract and milk; mix until combined.
- Gradually incorporate heat-treated flour.
- Fold in chocolate chips and set aside.
- Assemble the Sundae:
- Scoop ice cream into bowls or glasses.
- Add spoonfuls of edible cookie dough.
- Drizzle with chocolate or caramel sauce.
- Top with crushed cookies, extra chocolate chips, whipped cream, and cherries.
Notes
- Heat-treating flour ensures safety for raw consumption.
- Use gluten-free flour or dairy-free alternatives to customize for dietary needs.
- Store cookie dough in the fridge for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American