Edible Cookie Dough Sundae

Why You’ll Love This Recipe

• Safe-to-Eat Cookie Dough: Heat-treated flour ensures the cookie dough is safe for consumption.
• Customizable: Use your favorite ice cream flavors and toppings to make this sundae your own.
• No Baking Required: Enjoy a quick and easy dessert without turning on the oven.
• Perfect for Parties: Serve this as a fun dessert bar where guests can build their own sundaes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Dough:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• 1 cup all-purpose flour (heat-treated*)
• 1/2 cup chocolate chips

For the Sundae:

• Vanilla ice cream (or your favorite flavor)
• Chocolate sauce or caramel sauce
• Crushed cookies (optional)
• Extra chocolate chips (optional)
• Whipped cream and cherries (for garnish)

Directions

Heat Treat the Flour:

1. Preheat your oven to 350°F (175°C).
2. Spread the flour evenly on a baking sheet.
3. Bake for 5-7 minutes to eliminate any bacteria, then let it cool completely.

Make the Cookie Dough:

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
2. Mix in the vanilla extract and milk until well combined.
3. Gradually add the cooled, heat-treated flour, stirring until fully incorporated.
4. Fold in the chocolate chips and set the cookie dough aside.

Assemble the Sundae:

1. Scoop your preferred ice cream into bowls or glasses.
2. Add spoonfuls of edible cookie dough over the ice cream.
3. Drizzle with chocolate or caramel sauce.
4. Top with crushed cookies or extra chocolate chips if desired.
5. Finish with a dollop of whipped cream and a cherry for garnish.

Servings and Timing

• Servings: This recipe serves approximately 4-6 people.
• Prep Time: 15 minutes
• Cooking Time: 7 minutes (for heat-treating flour)
• Total Time: 22 minutes

Variations

• Flavorful Swaps: Try peanut butter chips, white chocolate chips, or sprinkles in the cookie dough.
• Ice Cream Variety: Substitute vanilla with chocolate, caramel, or even cookie dough-flavored ice cream.
• Healthier Options: Use low-fat ice cream or dairy-free alternatives for a lighter version.
• Gluten-Free: Replace all-purpose flour with a gluten-free blend and ensure toppings are gluten-free.

Storage/Reheating

• Storage: Store leftover cookie dough in an airtight container in the refrigerator for up to one week.
• Freezing: Freeze cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months.
• Reheating: Allow frozen cookie dough to thaw in the refrigerator before serving.

FAQs

1. Can I skip heat-treating the flour?

No, heat-treating the flour is essential to make it safe for raw consumption.

2. Can I make this recipe dairy-free?

Yes, use plant-based butter, dairy-free milk, and a non-dairy ice cream alternative.

3. Can I use store-bought cookie dough?

Yes, but ensure it’s labeled as safe to eat raw.

4. What can I use instead of chocolate chips?

You can use chopped nuts, raisins, or white chocolate chips.

5. Can I make the cookie dough ahead of time?

Yes, prepare it up to three days in advance and store it in the fridge.

6. How do I heat-treat flour in the microwave?

Microwave the flour in a microwave-safe bowl for 1-minute intervals, stirring frequently, until it reaches 165°F.

7. What other toppings work well for this sundae?

Crushed candies, toffee bits, or marshmallows are great options.

8. Can I use salted butter?

Yes, but reduce the added salt in the recipe if applicable.

9. Can I bake this cookie dough?

No, this recipe lacks baking agents like eggs and leavening.

10. Is this safe for children?

Yes, as long as the flour is heat-treated and all ingredients are fresh.

Conclusion

The Edible Cookie Dough Sundae is a delightful dessert that combines creamy, crunchy, and chocolatey textures into one irresistible treat. With endless customization options and easy preparation, this recipe is sure to become a favorite for gatherings or solo indulgences. Enjoy every spoonful of this sweet masterpiece!

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