Description
Indulge in the festive charm of Easy Sugar Cookie Christmas Fudge—a no-bake holiday treat blending the nostalgic flavors of sugar cookies with creamy fudge. Perfect for parties, gifts, or dessert tables!
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 ½ cups white chocolate chips
- 1 ¼ cups sugar cookie mix
- 2 tbsp unsalted butter
- Christmas sprinkles (for garnish)
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper and coat with non-stick spray.
- Combine Ingredients: Heat sweetened condensed milk in a medium saucepan over low heat. Add white chocolate chips, sugar cookie mix, and butter, stirring until smooth.
- Add Sprinkles: Fold in a handful of Christmas sprinkles evenly.
- Transfer to Pan: Pour mixture into the prepared dish, spreading it evenly.
- Garnish: Top with additional sprinkles for a festive look.
- Chill: Refrigerate for at least 2 hours until firm.
- Serve: Slice into squares and enjoy!
Notes
- Add vanilla or almond extract for extra flavor.
- Customize sprinkles for different holidays or themes.
- Store in an airtight container at room temperature for 1 week or refrigerate for 3 weeks.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
