Easy Southern Peach Cobbler a warm and gooey peach filling topped with a buttery, golden crust—this classic Southern dessert is as easy as it is irresistible. I love how it brings comfort to the table with minimal effort, making it perfect for weeknights, gatherings, or simply when I crave a cozy treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 cups fresh peaches, peeled and sliced (or canned, drained)
1 cup granulated sugar, divided
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/2 tsp ground cinnamon (optional)
Directions
I preheat my oven to 350°F (175°C) and pour melted butter into a 9×13-inch baking dish.
In a medium saucepan, I combine peaches with 1/2 cup sugar and cook over medium heat for 5–7 minutes until the peaches are juicy and the sugar is dissolved.
In a mixing bowl, I whisk together flour, the remaining sugar, baking powder, and salt. Then I add milk and vanilla, stirring until just combined.
I pour the batter evenly over the melted butter in the baking dish without stirring.
I spoon the peach mixture over the batter and sprinkle with cinnamon if I’m using it.
I bake for 40–45 minutes, until the cobbler is golden brown and bubbly.
I serve it warm, often with a scoop of vanilla ice cream or a dollop of whipped cream.
Servings and timing
This recipe makes 8 servings. It takes about 10 minutes to prepare and 45 minutes to bake, for a total of 55 minutes. Each serving is around 280 calories, making it a satisfying yet light dessert option when shared.
Variations
I sometimes use canned peaches when fresh ones aren’t available, and it still turns out delicious. If I want a little more spice, I add a pinch of nutmeg along with the cinnamon. For a richer flavor, I replace some of the sugar with brown sugar, which gives the cobbler a deeper caramel note. I’ve also tried mixing in a handful of blueberries or raspberries for a fun twist on the classic.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm individual portions in the microwave for about 30–40 seconds. If I’m reheating a larger portion, I use the oven at 350°F (175°C) for about 10–15 minutes to keep the topping crisp.
FAQs
Can I use frozen peaches for this recipe?
Yes, I can use frozen peaches. I just thaw and drain them before cooking with sugar to prevent excess liquid.
Do I need to peel the peaches?
I prefer peeling fresh peaches for a smoother texture, but if I’m short on time, leaving the skins on works too.
Can I make this cobbler ahead of time?
I can prepare the peach filling and batter separately ahead of time, but I assemble and bake right before serving for the best results.
What’s the best way to serve peach cobbler?
I like serving it warm with vanilla ice cream or whipped cream, but it’s also delicious just on its own.
How do I keep the cobbler topping from getting soggy?
I avoid covering it tightly when storing. Instead, I let it breathe slightly or reheat it in the oven to bring back the crispness.
Conclusion
This easy Southern peach cobbler is one of my go-to desserts when I want something warm, fruity, and comforting without spending hours in the kitchen. I love how adaptable it is with fresh, canned, or even frozen peaches, and it never fails to impress when I serve it. Each bite is a taste of homemade comfort that makes me want to come back for seconds.
📖 Recipe:
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Easy Southern Peach Cobbler
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A warm and gooey Southern peach cobbler featuring sweet peaches and a buttery golden crust. This comforting dessert is quick to make and perfect for any occasion.
Ingredients
4 cups fresh peaches, peeled and sliced (or canned, drained)
1 cup granulated sugar, divided
1 cup all-purpose flour
1 cup milk
1/2 cup unsalted butter, melted
2 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/2 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and pour melted butter into a 9×13-inch baking dish.
- In a medium saucepan, combine peaches with 1/2 cup sugar and cook over medium heat for 5–7 minutes until juicy and sugar dissolves.
- In a mixing bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt. Add milk and vanilla, stirring until just combined.
- Pour the batter evenly over the melted butter in the baking dish without stirring.
- Spoon the peach mixture over the batter and sprinkle with cinnamon, if using.
- Bake for 40–45 minutes, until golden brown and bubbly.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Use canned or frozen peaches when fresh ones are unavailable.
For extra flavor, replace some sugar with brown sugar or add a pinch of nutmeg.
Try adding berries like blueberries or raspberries for variation.
Store leftovers in the fridge for up to 3 days.
Reheat in microwave (30–40 sec per portion) or in oven at 350°F for 10–15 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 27g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
