Easy Pumpkin Pie Fudge

This easy pumpkin pie fudge combines the creamy sweetness of fudge with the warm spices of pumpkin pie, making it a must-have treat for fall. With its smooth texture and autumn-inspired flavor, it’s perfect for sharing at gatherings or enjoying as a cozy dessert.

Why You’ll Love This Recipe

• Delightfully Seasonal: Captures the essence of fall with pumpkin pie spice and real pumpkin.
• Creamy and Rich: The perfect texture that melts in your mouth.
• Great for Gifting: Makes a thoughtful homemade gift during the holidays.
• Simple Ingredients: Uses pantry staples and comes together with ease.
• Crowd-Pleaser: A sweet treat that will impress family and friends alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¾ cup unsalted butter
• ⅔ cup evaporated milk (5 oz can)
• 3 cups granulated sugar
• 2 ½ teaspoons pumpkin pie spice
• 9 oz white chocolate chips (about 1 1/3 cups)
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin
• 2 tablespoons light corn syrup
• 7 oz marshmallow fluff

Directions

1. Prepare the Pan

Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.

2. Cook the Fudge Base

• In a large saucepan over medium heat, melt the unsalted butter.
• Add the granulated sugar, evaporated milk, canned pumpkin, light corn syrup, and pumpkin pie spice.
• Stir constantly until the mixture reaches a boil.
• Attach a candy thermometer and cook, stirring, until the mixture reaches 234°F (soft-ball stage).

3. Add the Chocolate and Marshmallow

• Remove the saucepan from heat.
• Stir in the white chocolate chips until melted and smooth.
• Fold in the marshmallow fluff and vanilla extract, mixing until fully incorporated.

4. Pour and Set

• Pour the fudge mixture into the prepared baking dish.
• Smooth out the top with a spatula.
• Let the fudge cool to room temperature, then refrigerate for at least 2-3 hours or until firm.

5. Cut and Serve

• Once set, cut the fudge into bite-sized squares.
• Serve and enjoy!

Servings and Timing

• Servings: Makes approximately 36 bite-sized squares.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Chill Time: 2-3 hours

Variations

• Chocolate Pumpkin Fudge: Add a layer of melted dark chocolate on top before chilling.
• Nutty Fudge: Fold in ½ cup of chopped pecans or walnuts for added crunch.
• Spiced Up: Increase the pumpkin pie spice for a bolder flavor.
• Dairy-Free Version: Substitute butter with coconut oil and use dairy-free white chocolate chips.

Storage/Reheating

• Storage: Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
• Freezing: Wrap individual pieces in wax paper and store in a freezer-safe bag for up to 3 months.
• Reheating: Fudge does not require reheating. Serve cold or at room temperature for best texture.

FAQs

1. Can I use fresh pumpkin instead of canned?

Yes, but ensure the fresh pumpkin is cooked, pureed, and well-drained before using.

2. What is soft-ball stage in candy making?

It’s a stage where sugar syrup forms a soft, pliable ball when dropped into cold water, usually around 234°F.

3. Can I double the recipe?

Yes, use a larger pan and adjust cooking times slightly.

4. Why is my fudge grainy?

Grainy fudge usually results from overcooking or not stirring enough during cooking.

5. Can I use dark chocolate instead of white chocolate?

You can, but it will alter the flavor and color significantly.

6. What’s the best way to cut fudge cleanly?

Use a sharp knife, dipping it in hot water and wiping it clean between cuts.

7. Can I make this without a candy thermometer?

While possible, using a thermometer ensures precise cooking for perfect texture.

8. Is marshmallow fluff essential?

Yes, it helps create the creamy texture and stability of the fudge.

9. Can I add other spices?

Absolutely! Cinnamon, nutmeg, or cloves can complement the pumpkin flavor.

10. What’s the best way to package fudge as a gift?

Wrap pieces in wax paper and place them in a decorative tin or box.

Conclusion

Easy pumpkin pie fudge is a delightful treat perfect for fall and beyond. With its creamy texture and warm, spiced flavor, it’s a recipe you’ll want to make again and again. Whether enjoyed at home or shared with loved ones, this fudge is a seasonal sensation that’s sure to impress.