Why You’ll Love This Recipe
This recipe is the epitome of convenience without compromising on flavor. It’s a complete meal made in one pan, which means minimal prep and even less cleanup. The combination of juicy chicken, perfectly roasted potatoes, and tender green beans creates a balanced and comforting dish. Plus, the Italian dressing mix and melted butter add amazing flavor that enhances the natural taste of the ingredients. It’s a time-saver that doesn’t skimp on taste, making it a go-to option for busy families or anyone looking for a quick and satisfying dinner.
Ingredients
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, cut into cubes
- 2 cans green beans (or 1 ½ cans for a more balanced ratio)
- 1 package dry Italian dressing mix
- 1 stick of butter, melted
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C).
- Place the cubed chicken breasts, potatoes, and green beans into a baking pan.
- Sprinkle the dry Italian dressing mix evenly over the top of the chicken, potatoes, and beans.
- Drizzle the melted butter over the entire mixture.
- Cover the pan with aluminum foil.
- Bake for 1 hour and 10 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Serve hot and enjoy your delicious, easy one-pan meal!
Servings and Timing
- Servings: 4
- Total time: 1 hour 15 minutes (including prep and cook time)
Storage/Reheating
To store leftovers, place the dish in an airtight container and refrigerate for up to 3 days. When reheating, simply microwave individual portions for 2-3 minutes, or reheat the entire pan in the oven at 350°F for about 10-15 minutes until heated through.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, frozen chicken breasts can be used. Just make sure they are fully thawed before cubing them to ensure even cooking.
2. Can I substitute the green beans with another vegetable?
Yes! You can swap the green beans for any vegetable you like, such as carrots, broccoli, or corn.
3. Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prep everything in advance and store it in the fridge until you’re ready to bake.
4. How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C) to ensure it is safely cooked through. You can use a meat thermometer to check.
5. Can I use a different type of seasoning mix?
Absolutely! You can use any seasoning blend you prefer, like ranch, garlic herb, or even a Cajun mix, for a unique twist on the flavor.
6. How do I get my potatoes extra crispy?
To achieve crispier potatoes, cut them into smaller cubes, and make sure they are well-coated with butter and seasoning. You can also remove the foil during the last 15 minutes of cooking for a crispier texture.
7. Can I make this recipe in a slow cooker?
Yes, you can! Combine all the ingredients in the slow cooker, and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the potatoes are tender.
8. Can I freeze leftovers?
Yes, you can freeze the leftovers for up to 2 months. Make sure to store them in a freezer-safe container. Reheat in the oven or microwave when ready to serve.
9. How do I make this recipe dairy-free?
To make this dish dairy-free, simply swap the butter for olive oil or a plant-based butter alternative.
Conclusion
This one-pan chicken, potatoes, and green beans recipe is a lifesaver for busy nights when you need a delicious and easy dinner. With minimal ingredients and little effort, you’ll have a comforting, flavorful meal that’s sure to please everyone at the table. Whether you’re cooking for a family or just want a stress-free dinner, this recipe checks all the boxes for convenience and taste.
Print
Easy One-Pan Chicken, Potatoes, and Green Beans
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This easy one-pan chicken, potatoes, and green beans recipe is the perfect solution for busy weeknight dinners. Tender chicken breasts, crispy roasted potatoes, and savory green beans all come together in a single pan, making cleanup a breeze. With a simple Italian seasoning mix and butter, the dish is packed with flavor and is a comforting, balanced meal everyone will love.
Ingredients
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, cut into cubes
- 2 cans green beans (or 1 ½ cans for a more balanced ratio)
- 1 package dry Italian dressing mix
- 1 stick of butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a baking pan, place the cubed chicken breasts, potatoes, and green beans.
- Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans.
- Drizzle the melted butter over the entire mixture.
- Cover the pan with aluminum foil.
- Bake for 1 hour and 10 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra crispy potatoes, remove the foil during the last 15 minutes of cooking.
- You can swap the green beans with any vegetable you prefer, such as carrots or broccoli.
- To make this recipe dairy-free, substitute butter with olive oil or a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
