This recipe is ideal for anyone looking to prepare a quick, flavorful appetizer. It requires no cooking and minimal prep, making it perfect for busy hosts or last-minute gatherings. The combination of sharp cheddar, spicy pepper jack cheese, zesty pickles, and savory salami offers a tantalizing taste in every bite. Additionally, it’s versatile enough to be served as a snack, an appetizer, or as part of a larger charcuterie spread.
Ingredients
8 oz block of sharp cheddar cheese, cut into cubes
8 oz block of pepper jack cheese, cut into cubes
1/4 cup olive oil
1/4 cup white wine vinegar or apple cider vinegar
1 tsp dried Italian seasoning
1/2 tsp garlic powder
Salt and pepper, to taste
1/2 cup sliced salami, cut into bite-sized pieces
1/2 cup small pickles, like cornichons or dill pickles, sliced
Fresh herbs, like parsley or basil, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Marinade: In a large bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
Add the Cheese: Gently fold in the cheddar and pepper jack cheese cubes, ensuring they are well coated with the marinade.
Combine with Salami and Pickles: Add the sliced salami and pickles to the bowl, and mix gently to combine all ingredients.
Marinate: Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
Serve: Transfer the marinated cheese, salami, and pickles to a serving platter. Garnish with fresh herbs if desired, and enjoy!
Servings and Timing
This recipe makes approximately 6 servings. The marination time is at least 2 hours, though allowing the dish to marinate overnight will result in even more intense flavors.
Variations
Cheese Variations: Experiment with different cheeses such as gouda, mozzarella, or Swiss for a unique twist.
Add Crunch: Include nuts like almonds or walnuts to add an extra texture to the dish.
Vinegar Substitutes: If you prefer a different flavor, try balsamic vinegar or red wine vinegar instead of white wine or apple cider vinegar.
Storage/Reheating
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: While this dish is best served chilled or at room temperature, you can allow it to sit out for 10-15 minutes before serving for optimal flavor.
FAQs
Can I use different types of vinegar?
Yes, balsamic vinegar or red wine vinegar can be used for a different flavor profile.
Can this be made ahead of time?
Absolutely! The flavors meld together beautifully when made a day ahead. Marinate for at least 2 hours, or even overnight, for a more intense flavor.
How long can I store this appetizer?
It will stay fresh for up to 3 days in the refrigerator when stored in an airtight container.
Can I add other meats to this appetizer?
Yes, feel free to add different types of deli meats, such as ham or turkey, to the mix.
Is it necessary to use both cheddar and pepper jack cheese?
No, you can use just one type of cheese, but the combination of sharp cheddar and spicy pepper jack adds a nice balance of flavors.
Can I serve this appetizer warm?
While it’s traditionally served cold or at room temperature, you can serve it warm if preferred.
What is the best way to serve this appetizer?
It’s best served chilled or at room temperature. Allow it to sit out for 10-15 minutes before serving for the best flavor.
Can I make this recipe without salami?
Yes, you can make a vegetarian version by omitting the salami and adding other vegetables or nuts for texture.
How do I make this more flavorful?
Letting the dish marinate overnight enhances the flavor. You can also add extra garlic, herbs, or spices to the marinade.
Can I freeze this appetizer?
It’s not recommended to freeze this dish, as the texture of the cheese may change once frozen.
Conclusion
This Easy Marinated Cheese Appetizer with Salami & Pickles is a simple yet flavorful option that is sure to be a crowd-pleaser at your next gathering. Whether you’re hosting a party or just looking for a savory snack, this dish is easy to prepare, highly customizable, and packed with delicious flavors.
This Easy Marinated Cheese Appetizer with Salami & Pickles combines savory sharp cheddar and spicy pepper jack cheese with tangy pickles and salami. A simple, no-cook appetizer perfect for parties or casual gatherings. Enjoy the bold flavors in every bite, made with minimal prep and time. This dish is ideal for busy hosts and can be served chilled or at room temperature. Make ahead for an even more flavorful experience.
Ingredients
8 oz block of sharp cheddar cheese, cut into cubes
8 oz block of pepper jack cheese, cut into cubes
1/4 cup olive oil
1/4 cup white wine vinegar or apple cider vinegar
1 tsp dried Italian seasoning
1/2 tsp garlic powder
Salt and pepper, to taste
1/2 cup sliced salami, cut into bite-sized pieces
1/2 cup small pickles, like cornichons or dill pickles, sliced
Fresh herbs (optional, for garnish)
Instructions
Prepare the Marinade: In a large bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
Add the Cheese: Gently fold in the cheddar and pepper jack cheese cubes, ensuring they are well-coated with the marinade.
Combine with Salami and Pickles: Add the sliced salami and pickles to the bowl, mixing gently to combine.
Marinate: Cover the bowl and refrigerate for at least 2 hours, or overnight for enhanced flavors.
Serve: Transfer the marinated cheese, salami, and pickles to a serving platter. Garnish with fresh herbs, if desired, and enjoy!
Notes
The dish can be made up to a day ahead for maximum flavor.
Marinate the ingredients for at least 2 hours, but overnight marination will deepen the taste.
You can substitute the vinegar with balsamic or red wine vinegar for a different flavor profile.
Feel free to swap out the cheeses for a custom combination such as gouda or mozzarella.
Prep Time:10 minutes
Marinating Time:2 hours (overnight for deeper flavor)