Why You’ll Love This Recipe

• Quick Prep: Only 10 minutes of prep time before letting the marinade work its magic.
• Customizable: Easily adjust the ingredients to suit your taste or dietary preferences.
• Party-Perfect: A crowd-pleaser that pairs beautifully with crackers or bread.
• Make-Ahead Friendly: Prepare it the night before for less stress on the day of your event.
• Bursting with Flavor: The combination of cheeses, salami, pickles, and the tangy marinade creates a bold and satisfying bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz block of sharp cheddar cheese, cubed
• 8 oz block of mozzarella cheese, cubed
• 6 oz salami, sliced into strips or small pieces
• 1/2 cup dill pickles, sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Directions

1. Prepare Cheese and Ingredients:
   • Cube the cheddar and mozzarella cheeses. Slice the salami and pickles into smaller pieces as needed.
2. Make Marinade:
   • In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, red pepper flakes (if using), salt, and pepper.
3. Assemble Appetizer:
   • In a medium bowl, combine the cubed cheeses, salami, and pickles. Pour the marinade over the mixture and gently toss to coat.
4. Marinate:
   • Cover the bowl and refrigerate for at least 1 hour, or overnight, to let the flavors meld together.
5. Serve:
   • Garnish with fresh parsley if desired. Serve chilled with crackers or bread for dipping.

Servings and Timing

• Servings: 6–8
• Preparation Time: 10 minutes
• Marinating Time: 1 hour (or overnight)

Variations

• Cheese Options: Substitute or add other cheeses like gouda, pepper jack, or Colby.
• Vegetarian Option: Replace the salami with marinated artichokes, roasted red peppers, or olives.
• Spicy Twist: Use spicy salami or add more red pepper flakes for extra heat.
• Herbs: Experiment with fresh basil, thyme, or rosemary for a different herbal note.
• Vinegar: Swap red wine vinegar with balsamic or apple cider vinegar for a unique flavor profile.

Storage/Reheating

• Storage: Store the marinated cheese in an airtight container in the refrigerator for up to 3 days.
• Reheating: This dish is best served chilled or at room temperature; reheating is not recommended.

FAQs

1. Can I use pre-cubed cheese for this recipe?

Yes, pre-cubed cheese saves time and works perfectly.

2. Can I make this appetizer ahead of time?

Absolutely! It’s best when marinated for at least an hour and can be made a day in advance.

3. What can I serve this with?

Serve with crackers, crostini, or fresh bread for dipping.

4. Can I omit the red pepper flakes?

Yes, skip the red pepper flakes if you prefer a milder flavor.

5. What type of pickles work best?

Dill pickles are ideal, but you can use bread-and-butter pickles for a sweeter note.

6. Can I add other meats?

Sure! Try prosciutto, pepperoni, or even turkey for variety.

7. How long does it need to marinate?

Marinate for at least 1 hour, but overnight is even better for enhanced flavor.

8. Can I freeze this dish?

No, freezing is not recommended as the texture of the cheese and pickles may change.

9. Is it gluten-free?

Yes, this dish is naturally gluten-free if served without crackers containing gluten.

10. Can I use a different type of vinegar?

Yes, balsamic or white wine vinegar can be substituted for a slightly different flavor.

Conclusion

This Easy Marinated Cheese Appetizer with Salami and Pickles is a fantastic choice for entertaining. Its vibrant flavors and versatility make it a go-to recipe for any gathering. Prep it ahead, serve it chilled, and watch it disappear as your guests enjoy this delightful and savory treat!

Easy Marinated Cheese Appetizer with Salami & Pickles

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• Author: Isabella
• Total Time: 1 hour 10 minutes (includes marinating time)
• Yield: 6–8 servings
• Diet: Gluten Free

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Description

This Easy Marinated Cheese Appetizer with Salami & Pickles is a quick, customizable, and crowd-pleasing party dish. Featuring sharp cheddar, creamy mozzarella, salami, and dill pickles in a tangy marinade, it’s the perfect savory treat for gatherings.

 

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Ingredients

• 8 oz block of sharp cheddar cheese, cubed
• 8 oz block of mozzarella cheese, cubed
• 6 oz salami, sliced into strips or small pieces
• 1/2 cup dill pickles, sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

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Instructions

1. Prepare Cheese and Ingredients:
   Cube the cheddar and mozzarella cheeses. Slice the salami and pickles into smaller pieces.
2. Make Marinade:
   In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, red pepper flakes (if using), salt, and pepper.
3. Assemble Appetizer:
   In a medium bowl, combine the cubed cheeses, salami, and pickles. Pour the marinade over the mixture and gently toss to coat.
4. Marinate:
   Cover the bowl and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld together.
5. Serve:
   Garnish with fresh parsley if desired. Serve chilled with crackers or bread for dipping.

Notes

• Best served chilled or at room temperature.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Substitute cheeses or meats to customize the flavor profile.

• Prep Time: 10 minutes
• Category: Appetizer
• Method: No-Bake
• Cuisine: American