Easy Garlic Parmesan Crusted Chicken

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 Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy weeknights.
  • Flavorful: The combination of garlic and Parmesan creates a savory crust that enhances the juicy chicken.
  • Versatile: Pairs well with various sides like mashed potatoes, pasta, or a fresh green salad.
  • Family-Friendly: A dish that both kids and adults will enjoy.

Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs (Panko works best for extra crunch)
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning (optional)
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 2 tablespoons olive oil or melted butter (if baking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Chicken:

    • Preheat your oven to 400°F (200°C) if baking.
    • If the chicken breasts are thick, use a meat tenderizer to pound them to an even thickness for quicker and more uniform cooking.

  2. Make the Coating:

    • In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning (if using), salt, and pepper.
    • In a separate bowl, beat the eggs.

  3. Coat the Chicken:

    • Dip each chicken breast into the beaten eggs, then press it into the Parmesan mixture, ensuring an even coating on all sides.

  4. Cook the Chicken:

    • For Baking:
      • Place the coated chicken breasts on a baking sheet lined with parchment paper.
      • Drizzle olive oil or melted butter over the top for extra crispiness.
      • Bake for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
    • For Pan-Frying:
      • Heat a skillet with a thin layer of olive oil over medium heat.
      • Cook the chicken for 4-5 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C).

  5. Serve:

    • Let the chicken rest for a couple of minutes before serving.
    • Garnish with fresh parsley or extra Parmesan if desired.

Servings and Timing

  • Servings: This recipe serves 4 people.
  • Preparation Time: Approximately 10 minutes.
  • Cooking Time: 20-25 minutes.
  • Total Time: About 35 minutes.

Variations

  • Herb Addition: Add fresh herbs like rosemary or thyme to the breadcrumb mixture for extra flavor.
  • Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes into the coating for a spicy version.
  • Cheese Blend: Mix in some shredded mozzarella or cheddar with the Parmesan for a different cheesy crust.
  • Gluten-Free: Use gluten-free breadcrumbs to accommodate dietary restrictions.

Storage/Reheating

  • Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To maintain crispiness, reheat the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

FAQs

How can I ensure the chicken stays moist?

Pounding the chicken to an even thickness ensures uniform cooking, preventing dryness. Additionally, coating the chicken helps lock in moisture during cooking.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Note that cooking times may vary slightly due to differences in thickness.

Is it necessary to use Panko breadcrumbs?

While Panko breadcrumbs provide extra crunch, regular breadcrumbs can be used as a substitute.

Can I prepare the coating mixture in advance?

Yes, the breadcrumb mixture can be prepared ahead of time and stored in an airtight container until ready to use.

What sides pair well with this dish?

This chicken pairs well with mashed potatoes, pasta, roasted vegetables, or a fresh green salad.

How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (74°C). Using a meat thermometer ensures accuracy.

Can I freeze the cooked chicken?

Yes, after cooking, allow the chicken to cool completely, then freeze in an airtight container for up to 2 months. Reheat in the oven to maintain crispiness.

What can I do with leftovers?

Leftover chicken can be sliced and added to salads, sandwiches, or wraps for a quick meal.

Is it possible to make this recipe dairy-free?

To make this recipe dairy-free, substitute the Parmesan cheese with a dairy-free alternative and use plant-based butter or oil.

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Easy Garlic Parmesan Crusted Chicken

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  • Author: Isabella
  • Total Time: 35 minutes
  • Yield: 4 servings
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Description

Easy Garlic Parmesan Crusted Chicken is a crispy, flavorful dish perfect for busy weeknights or special occasions. With a golden Parmesan and garlic crust, this tender chicken is baked or pan-fried to perfection. Quick to prepare and packed with savory goodness, it’s a family-friendly meal that pairs well with various sides.

Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs (Panko preferred for extra crunch)
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning (optional)
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 2 tablespoons olive oil or melted butter (if baking)

Instructions

. Prepare the Chicken:

  • Preheat oven to 400°F (200°C) if baking.
  • Pound chicken breasts to even thickness for uniform cooking.

2. Make the Coating:

  • In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  • In a separate bowl, beat the eggs.

3. Coat the Chicken:

  • Dip each chicken breast in the beaten eggs, then press into the Parmesan mixture for an even coating.

4. Cook the Chicken:

For Baking:

  • Place coated chicken on a parchment-lined baking sheet.
  • Drizzle olive oil or melted butter over the top.
  • Bake for 20-25 minutes, flipping halfway, until golden brown and cooked through.

For Pan-Frying:

  • Heat a skillet with olive oil over medium heat.
  • Cook chicken for 4-5 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).

5. Serve:

  • Let rest for a few minutes before serving.
  • Garnish with fresh parsley or extra Parmesan, if desired.

Notes

  • Make it Spicy: Add cayenne pepper or red pepper flakes to the coating.
  • Cheesy Variation: Mix shredded mozzarella or cheddar with Parmesan.
  • Gluten-Free Option: Use gluten-free breadcrumbs.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dinner
  • Method: Baking or Pan-Frying
  • Cuisine: American, Italian-Inspired

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