Why You’ll Love This Recipe
If you’re a fan of classic French Dip sandwiches, these sliders are sure to become your new favorite! They pack all the delicious flavors of the traditional sandwich into an easy-to-eat mini version. Whether you’re hosting a party or simply craving a hearty snack, these sliders are always a hit. The best part? They’re easy to make and can be doubled for larger crowds.
Ingredients
- Unsalted butter
- Onion
- Thyme
- Salt
- Pepper
- Sweet rolls (King’s Hawaiian recommended)
- Provolone cheese
- Roast beef
- Dried onion soup mix
- Au jus gravy mix
- Water
- Parsley for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Melt butter in a large skillet over medium heat. Add onions and cook for 12-15 minutes, stirring occasionally until softened and browned.
- Stir in thyme, salt, and pepper, then remove from heat.
- Preheat the oven to 350°F. Slice sweet rolls across the middle and place the bottoms, cut side up, into a baking dish.
- Top the rolls with half of the cheese, followed by roast beef, onions, and the remaining cheese. Place the tops of the rolls on top.
- Mix melted butter and onion soup mix in a small bowl, then brush over the top of the rolls.
- Cover loosely with foil and bake for 25 minutes. Remove foil and bake for another 5 minutes until the rolls are golden brown.
- While baking, prepare au jus according to package directions. Serve the sliders with au jus for dipping and garnish with parsley if desired.
Servings and Timing
- Servings: 12 sliders
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Cheese alternatives: Swap provolone for mozzarella or Swiss for a different flavor profile.
- Different buns: Use any slider buns you prefer, though sweet rolls add a nice contrast in flavor.
- Add extra toppings: Customize your sliders with mushrooms, pickles, or a dash of hot sauce for extra zest.
Storage/Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for 10-15 minutes, or until heated through.
FAQs
What kind of meat is best for these sliders?
Sliced deli roast beef is perfect, but you can also use Mississippi pot roast, regular roast beef, or any leftover beef you have.
What cheese works best with French Dip Sliders?
Provolone cheese is the preferred choice for its mild flavor, but mozzarella also works well. Avoid shredded cheese for less mess.
Can I use any type of slider buns?
While King’s Hawaiian rolls are ideal for their sweetness, any slider buns will work. Choose your favorite brand or flavor.
How do I make these sliders spicier?
Add a few jalapeños or a sprinkle of red pepper flakes to the sliders before baking for a spicy kick.
Can I make these sliders ahead of time?
Yes! You can assemble the sliders, cover them tightly, and refrigerate them for up to a day before baking.
Can I freeze these sliders?
These sliders can be frozen before baking. Assemble them, cover tightly, and freeze for up to 3 months. Bake from frozen, adding extra time to the baking process.
How do I avoid soggy sliders?
To prevent sogginess, make sure the rolls are not too wet before baking, and avoid over-soaking them with the butter mixture.
What should I serve with French Dip Sliders?
Serve with a side of chips, a simple salad, or vegetable sticks for a complete meal or appetizer.
Can I use a different sauce for dipping?
If you prefer, you can use barbecue sauce or a creamy ranch dip as an alternative to au jus.
Are these sliders suitable for a crowd?
Yes, you can easily double or triple the recipe to serve more people, making them perfect for parties or large gatherings.
Conclusion
French Dip Sliders are an irresistible, easy-to-make meal that brings all the great flavors of the classic French Dip sandwich into a fun, bite-sized version. With simple ingredients and minimal prep, they’re perfect for game days, parties, or casual family dinners. Don’t forget the au jus for dipping—it’s the perfect finishing touch!
Print
Easy French Dip Sliders
- Total Time: 45 minutes
- Yield: 12 sliders
Description
Easy French Dip Sliders are the perfect bite-sized appetizer or meal, featuring tender roast beef, caramelized onions, provolone cheese, and savory au jus for dipping. These sliders are an ideal choice for game days, parties, or casual family gatherings. With minimal prep and big flavor, these sliders are sure to be a hit at your next event.
Ingredients
- Unsalted butter
- Onion
- Thyme
- Salt
- Pepper
- Sweet rolls (King’s Hawaiian recommended)
- Provolone cheese
- Roast beef
- Dried onion soup mix
- Au jus gravy mix
- Water
- Parsley for garnish (optional)
Instructions
- Melt butter in a large skillet over medium heat. Add onions and cook for 12-15 minutes, stirring occasionally until softened and browned.
- Stir in thyme, salt, and pepper, then remove from heat.
- Preheat the oven to 350°F. Slice sweet rolls across the middle and place the bottoms, cut side up, into a baking dish.
- Top the rolls with half of the cheese, followed by roast beef, onions, and the remaining cheese. Place the tops of the rolls on top.
- Mix melted butter and onion soup mix in a small bowl, then brush over the top of the rolls.
- Cover loosely with foil and bake for 25 minutes. Remove foil and bake for another 5 minutes until the rolls are golden brown.
- While baking, prepare au jus according to package directions. Serve the sliders with au jus for dipping and garnish with parsley if desired.
Notes
- Cheese alternatives: Swap provolone for mozzarella or Swiss for a different flavor profile.
- Different buns: Use any slider buns you prefer, though sweet rolls add a nice contrast in flavor.
- Add extra toppings: Customize your sliders with mushrooms, pickles, or a dash of hot sauce for extra zest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
